Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
Have you been wanting to eat more organic, plant-based foods but feel convinced that it's too expensive? The good news is that you've been fooled - healthy, eco-vegan meals do not need to break the bank! I've been eating well on a budget for years and have spent the past year absorbing tons of tips and tricks to share with you. I'll be releasing an ebook entitled "Healthy, Organic Vegan on A Budget" and to give you a taste of what you'll learn from it I've launched a month-long video series.
Book review by EvG team member Amanda Shea:
I love anything coconut: it's one of my favorite superfoods. Coconut is amazing and it is a super versatile ingredient to add into one's diet. I strictly use coconut oil for cooking and baking, and it can be used in multiple ways outside the kitchen from toothpaste to skin moisturizer. The multiple health benefits of coconut oil are astonishing: it has been found to help control blood sugar, control appetite, help burn fat and the list goes on. I am always looking for more ways to add coconut into my diet and thus I was very excited to receive the book "Superfoods for Life, Coconut". Note: not every recipe in this book is vegan or vegetarian, but a majority of the recipes are.
Product review by EvG team member Rachel Curit:
For some, pierogies taste like childhood. Others look at it and think it's an oddly shaped ravioli. Then there are people who have never heard of pierogies. Whatever camp you find yourself in, Polska's Mushroom Cabbage Pierogi is pure comfort food. Filled with sauerkraut and cremini mushrooms, these Polish dumplings are flavorful, to say the least.