Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
"If conscientious consumption means we avoid contributiong to suffering, palm is clearly problematic." ~ Mark Hawthorne
My vegan lifestyle is a continuous evolution - I'm constantly learning something new about food, nutrition, the environment, ethics, politics, etc. No wonder many people find veganism intimidating - there's a lot to consider! When I first went vegan I looked at it very simply - I didn't eat any products that came from animals and I could verify this by looking at labels, seeking out vegan certifications and avoiding the obvious (meat, dairy, leather, silk, etc). But as I became more passionate about the lifestyle and made it my career to inspire and educate others on the topic, I realized that there's a lot more than meets the eye. Some may find this overwhelming, but I believe that if we take things step by step and strive to be informed, we can each develop a well-rounded perspective on our personal choices. A perfect example is palm oil - in this article I explore this confusing and touchy subject, and offer some suggestions on how you can keep your purchases as ethical as possible
One of the most intimidating and challenging aspects of being vegan is handling conversations with people who aren't vegan. These chats can easily swing from calm and understanding to debate-like, with each person defending their food choices. I spend a lot of time pondering and researching the best ways to handle oneself in these situations, and have offered up my opinion in several videos (see below). Below are are some more tips to help guide yourself through these tête-à-têtes.
It's that time of year again - Natural Products Expo West starts on March 7th! This business trade show is an amazing place for professionals in the health field to meet eachother, discover new products and introduce others to them. Attendees are bombarded with free food all day long, namely energy bars, chocolate, sweet drinks and bagged snacks. Unfortunately this wonderful experience often leaves to upset stomaches due to weird food combinations and cravings for nutritious, sit-down meals. Though the area around the Anaheim Convention Center doesn't offer much in the way of healthy restaurants I've pulled together a list of places that offer whole plant-based meals, which will satisty both vegans and omnivores.
I found out by chance that today is National Peanut Butter Lover's Day! I'm sure every day is a national celebration for some random ingredient, but none the less I felt inspired to write about this one because I happen to be a peanut butter lover. Funny enough, this is something that I struggled with up until September 2012. Why? Because I knew peanut butter wasn't the healthiest food. I realized one day that very few healthy vegan recipes call for peanut butter and wondered why, since it's just blended organic nuts (I haven't had the sugary or salty variety in years). Then I figured it out.
Can you believe today is the last day of November?! I sure can’t. The holidays are in full swing and I hope you had a magnificent Thanksgiving. Check out this video if you’re curious what delicious plant-based cuisine I feasted on; my meal was epic! My favorite dishes were Jason Wrobel’s Shiitake Kabocha Quinoa (recipe coming soon) and Justin Feldman’s Cornbread Stuffing - mmmm mmm mmm!!