Book Reviews: Food
With all the books available on health and vegan recipes, how does a Gal or Guy choose which one to buy, take out from the library, or download onto a mobile reader? Let Whitney do the vetting and she'll let you know when she finds a book that she loves.
If you'd like to browse through her recommendations and then buy your own copy, check out her Amazon store.
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Book review by EvG team member Amanda Shea:
I love anything coconut: it's one of my favorite superfoods. Coconut is amazing and it is a super versatile ingredient to add into one's diet. I strictly use coconut oil for cooking and baking, and it can be used in multiple ways outside the kitchen from toothpaste to skin moisturizer. The multiple health benefits of coconut oil are astonishing: it has been found to help control blood sugar, control appetite, help burn fat and the list goes on. I am always looking for more ways to add coconut into my diet and thus I was very excited to receive the book "Superfoods for Life, Coconut". Note: not every recipe in this book is vegan or vegetarian, but a majority of the recipes are.
Book review by EvG team member Rachel Curit:
I've been interested in incorporating more raw foods into my life for several months now, but as with any major dietary leap, it all seemed rather daunting. Time, money and variety were my biggest concerns. "Raw Food Made Easy for 1 or 2 People" simplified everything for me. It's perfect for anyone who has ever been curious about a raw diet, but doesn't have a ton of time to spare. Author Jennifer Cornbleet offers up simple recipes heavy in fruits and vegetables, without tons of leftovers sitting in your fridge.
Book review written by EvG team member Courtney Rasbach:
Paleo and vegan together! Whoever heard of such a thing? Well, I certainly had not until Paleo Vegan by Ellen Jaffe Jones made its way into my home. Within the pages of her enlightening book, Ellen does a wonderful job at describing precisely what the terms Paleo and vegan mean, explaining the differences and similarities and showing that when combined they can make a strong, satisfying, health-beneficial diet for both the athlete and non-athlete alike.