Book Reviews: Food
With all the books available on health and vegan recipes, how does a Gal or Guy choose which one to buy, take out from the library, or download onto a mobile reader? Let Whitney do the vetting and she'll let you know when she finds a book that she loves.
If you'd like to browse through her recommendations and then buy your own copy, check out her Amazon store.
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Book review written by EvG team member Courtney Rasbach:
Paleo and vegan together! Whoever heard of such a thing? Well, I certainly had not until Paleo Vegan by Ellen Jaffe Jones made its way into my home. Within the pages of her enlightening book, Ellen does a wonderful job at describing precisely what the terms Paleo and vegan mean, explaining the differences and similarities and showing that when combined they can make a strong, satisfying, health-beneficial diet for both the athlete and non-athlete alike.
Guest post by Kylie Bennett
Lifelong vegan Makini Howell left the bustling streets of New York City in 2005 to open up Plum Bistro in Seattle, WA. Her vision for Plum was to have a place where vegans and omnivores could come together in one community and leave feeling completely satisfied. Out of this restaurant came the cookbook Plum, full of inventive vegan dishes that are bursting flavor and fun to make.
Practically every vegan across the U.S. knows about The Chicago Diner, a legendary destination as far as plant based restaurants goes! As a ChiTown resident, I get to go there whenever I like - spoiled, I know!!! Since 1983, The Diner has been building it’s reputation as THE Chicago vegan/vegetarian choice to eat at for years. Even back when the city's reputation with meat-and-potatoes was the norm, this little cozy diner was making waves. The Chicago Diner is pretty darn famous here in our city and everyone that stops by for a meal, leaves with a big smile on their face and satisfied belly. It really is a special attraction for both natives and tourists alike.
Review written by EvG team member Rachel Curit:
Anyone who has ever thought that vegan food is flavorless and boring needs a copy of Food Fusion in the Vegan Kitchen stat. Joni Marie Newman shows her readers how to make decadent and satisfying food with everyday ingredients that could be found at the local grocery store. She takes well known dishes like Vietnamese bahn mi or Italian fettuccine Alfredo and adds an ethnic twist to make it even more exciting and unique.
Do you find yourself spending WAY too much moolah at the local smoothie bar and organic cafe? Are you having a love affair with your high speed blender, yet find yourself making the same recipes over and over again? If you found yourself hollering, "yes, Yes, YES!" then you much check out this new book. The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! by Tess Masters will be on shelves tomorrow (April 8th) and it is going to rock your blender-lovin' world. Below I'll share one of my favorite smoothie recipes from the publication, but first let me give you a little breakdown of this stunning work of art.