The first recipe I tried was the Chocolate, Chia, and Coconut pudding. Chocolate and coconut are two of my favorite ingredients and when combined they are wonderful. The recipe is easy to follow and only had eight ingredients, and as someone with a major sweet tooth it satisfied me without leaving me weighed down as desserts sometimes do. This is a tasty, healthy pudding dessert sure to please any sweet tooth.
The second recipe I crafted was the Sweet Potato Fries, which has two amazing ingredients: sweet potatoes and coconut oil. What could go wrong? I added some paprika to the fries to give them a little more flavor and these were some of the best sweet potato fries I have ever had!
Author Megan Roosevelt is a registered and licensed dietitian known as the Healthy Grocery Girl. She founded Healthy Grocery Girl, which offers resources, nutrition and products. Megan's mission is to help people live their best life with full health, energy and passion. You can learn more about Megan on her site.
Writer Amanda Shea lives in the Boston area where she works for Vegan Cuts. She co-created and writes for The Envi Girls. Be sure to follow her on Twitter and stay tuned for more of her reviews of Eco-Vegan Gal!