Last night I attended the Spork-Fed vegan cookbook launch at VegNews in San Francisco and had a blast. I know the Spork Foods sisters (Jenny Engel and Heather Goldberg) from Los Angeles and it was great to see them, especially after everyone has been raving about their new book. I can see why - the book embodies their sweet, knowledgable spirits, it's fun to look through, the photos are gorgeous and it's full of important information about cooking vegan.
The following video really speaks for itself, but in case you don't have time to watch it I'll just say that I'm really impressed with The Happy Herbivore by my pal Lindsay Nixon.
- It's beautiful - lots of full page photos of delicious looking food.
- It's informative - great "how to" sections and tips on vegan cooking
- There's something for everyone - whether you're looking for something fat-free, low in fat, gluten-free, soy-free, for kids, quick, or for someone unsure if vegan food tastes any good, you'll find a dish to make in this book.
As I write this post, there's a cool party happening in L.A. to celebrate the launch of the new book Meat Is For Pussies by Cro-mags vocalist John Joseph. Unfortunately I'm missing it because I'm out of town, but I've heard rave reviews.
Last night while dining at Candle Cafe in NYC, I saw a copy of the book with the word "pussy" covered up by a bunch of grawlixes. I thought that was pretty funny because I'm not offended by the title. Though I rarely use profanities, I'm usually not bothered when other people say them - it's just part of the language sometimes. In the case of this book, I'm glad the word "pussy" is used because it is attention grabbing. Much like "Skinny Bitch", people will pick up this book and want to read the description or first page. Or, if offended, they'll talk about their feelings to other people, which gives it more publicity; it really can't go wrong in my opinion.
As a result of being one of Seed Kitchen's best customers I've come to know the chef and owners very well: Eric Lechassuer and Sanae Suzuki. Recently they asked me to help them with cooking videos, and they came out very well.
Here are the first 2 videos in the series. Join Eric as he demonstrates how to make 2 organic, macrobiotic recipes from his books "Love Eric" and "Love Eric and Sanae". Both these dishes are delicious and easy - they each take less than 10 minutes to prepare. I highly recommend that you try them, especially if you've never been to Seed (you're missing out!).