I used to think agave nectar was the perfect sweetener because some raw foodists I trusted introduced me to it. Finally, it seemed like a great unrefined alternative to sugar and honey! But a year or so ago I did some research and discovered that it's not all it's cracked up to be - how disappointing! And over time, I learned that all unrefined sugars have some drawbacks - I outline the details in this article on Organic Authority.