Displaying items by tag: organic
If you drink green juice on a daily basis or have been wanting to incorporate it into your lifestyle, The Daily Good by Aloha may be the perfect addition to your health regiment. It’s especially wonderful for busy people who don't have a lot of time to spend in the kitchen or shop for ingredients. Appropriately dubbed "green juice in your pocket", The Daily Good is full of amazing organic superfoods such as spirulina for detoxification, wild berries for emotional health, oyster mushrooms for energy and Hawaiian ginger for digestion. The individual packaging makes it easy to slip it into your purse, pocket or leave at your desk for a mid-day superfood, energy boost!
Sustainability & Healthy Living Sweeps Chicago with Luke Saunder’s Passion Project, ‘Farmer’s Fridge’
EvG team member Kelly O’Brien met with Farmer’s Fridge creator & owner, Luke Saunders and shared what she learned about the innovative new concept.
As their website indicates, Farmer’s Fridge is a ‘fresh twist on an old concept’ of healthy sustainable salads and snacks….at your finger tips in a kiosk - aka...a vending machine. This kiosk is unlike any you have seen before though! Healthy primarily organic salads and fresh daily made snacks in eco-sustainable packaging is yours with the touch of a screen. The concept is absolutely brilliant and the very first thought to go through my mind was ‘What took you so long’? In Chicago, there is absolutely nothing like it!
With all my dietary preferences, it can be challenging to find crunchy snacks that really satisfy. Potato chips are tasty yet have no nutritonal value and are full of oil. I'm sensitive to gluten and corn, so chips made from those ingredients are out of the question. Bean chips are a great alternative, but they often upset my stomach. Kale chips have been the answer for years, however I crave variety. That's why I was absolutely thrilled when I discovered Wonderfully Raw's Snip Chips and Brussel Bytes - in addition to being raw, they're:
The vegan lifestyle is about more than what one eats, it's encompasses every purchase. But don't let that overwhelm you because cruelty-free products are in ambundance and there's no need to feel like you're comprimising on how you feel, act or look. Just as there are many meat and dairy alternatives in the food realm, there are animal-free items galor for home goods, cosmetics, clothing and beyond. And if you want to take it to another level and make your belongings environementally-friendly, no problem!
Guest post from EvG team member Kylie:
It’s no secret that I have a major sweet tooth. When I decided to become vegan I really missed a lot of those classic candy bars I would indulge in occasionally, especially Reese’s Peanut Butter cups. There was something about those overly sugary little cups of joy that had me craving them every few months or so. It’s probably a good thing they aren’t vegan because let’s be honest here, they really aren’t good for (or your waistline). Enter Buddha Cups - Raw Organic Dark Chocolate Almond Butter Cups. Lovingly made in Brooklyn, NY these chocolates are dairy free, gluten free, soy free, vegan, fair trade and free of refined sugar. Sounds pretty awesome right?!
The word "diet" has a bad connotation these days: it conjures up themes of deprivation, malnutrition and low success rates. Many diets are started because of social pressure from friends, family and the media, and when that's the driving force there's a higher chance of failing since there's less emphasis on a healthy structure. I experienced this first hand as a teenager - I thought I was chubby so I tried all sorts of fad diets and none of them worked long term. It wasn't until I educated myself on nutrition and payed attention to the signs my body was telling me about food sensitivities that I got to a healthy weight and stayed there.
It's almost officially summer time and you know what that means - veggie burgers on the grill, yahoo! Sure, you probably eat plant-based patties year round like me, but there's something about the way they taste on a warm summer day... And I'm sure I'm not alone in having tried my fair share of vegan burgers over the years - sadly it's hard to find one that really satisfies. I've had dry burgers, burgers that fall apart, burgers that lack flavor... you know what I'm talkin' about! And to make things a bit more challenging, when I started avoiding gluten, soy and corn my options were pretty pathedic. That is, until I discovered Hilary's Eat Well, a company that makes delicious, convenient and low-allergen burgers that are gluten-free, dairy-free, corn-free, egg-free, soy-free, yeast-free, and nut-free! The woman-owned biz offers 3 pattie flavors and new bites that are great for kids.
Not only is it Celiac Awareness Month but it's also Food Allergy Awareness Week! Does that mean that celiac's is more important to all the other food allergies? Hmmm... Anyways, to celebrate I want to introduce to a new company making wonderful gluten-free baking mixes: Zema's Madhouse Foods. The founder took her health, fitness and ADHD perspective to combine ancient whole grains with superseeds chia, hemp and flaxmeal into delicious creations. Each mix is kosher, Non-GMO Project Verified, and free of refined sugar and the top 8 allergens. And yet there's so much inside - in fact, for most recipes all you need to add in is wet ingredients like milk and egg alternatives of choice. Fill your kitchen with Cinnamon-Oatmeal Apple Muffins, Multigrain Pancake & Waffles, Cocoa Teff Pancake & Waffles and Rosemary-Millet Focaccia & Pizza Crust - Zema's sent me the latter two to try and here's what I thought:
UPDATED: February 24, 2015 (originally written in 2013)
It's that time of year again - Natural Products Expo West starts on March 7th! This business trade show is an amazing place for professionals in the health field to meet eachother, discover new products and introduce others to them. Attendees are bombarded with free food all day long, namely energy bars, chocolate, sweet drinks and bagged snacks. Unfortunately this wonderful experience often leaves to upset stomaches due to weird food combinations and cravings for nutritious, sit-down meals. Though the area around the Anaheim Convention Center doesn't offer much in the way of healthy restaurants I've pulled together a list of places that offer whole plant-based meals, which will satisty both vegans and omnivores.
I found out by chance that today is National Peanut Butter Lover's Day! I'm sure every day is a national celebration for some random ingredient, but none the less I felt inspired to write about this one because I happen to be a peanut butter lover. Funny enough, this is something that I struggled with up until September 2012. Why? Because I knew peanut butter wasn't the healthiest food. I realized one day that very few healthy vegan recipes call for peanut butter and wondered why, since it's just blended organic nuts (I haven't had the sugary or salty variety in years). Then I figured it out.