Health Food
Health is a tricky subject - there's so much contradictory information out there and it's hard to know who to trust. Eco-Vegan Gal may not have all the answers (yet) but when Whitney finds solid information from trusted sources she shares it here. Consider her a wellness warrior leading the way to optimal health!
Learn more about the following health topics:
- organic
- unprocessed, whole food
- raw vegan diet
- holistic
- alkaleine vs acidic
- glycemic index
- pH
- Eastern medicine
- macrobiotic
Decoding The Glycemic Index: How Low Can You Go?
DIY Kitchen Staples: Beans, Beans, They’re Good For You!
More...
This is outrageous! How to take natural health to a whole new level
Q&A - Gluten-free, Yeast-free, Sugar-free, and Dairy-free Diet Advice (Candida)

I often receive questions from readers via email and I love them - keep 'em coming! Here is a recent question and my answer.
Question:
"I was hoping you may have some advice for my friend. She recently was told that for two weeks to a month she has to be completely gluten-free, yeast-free, sugar-free, and dairy-free to cleanse her body because she developed a yeast infection in her intestines. That means she cannot have her usual fruit, oatmeal and whole-grain breads, so pretty much she is at a loss for what to eat. She is also taking a host of herbal remedies and acidophilus, but I thought I would try to help as much as possible and do research and ask others for some help. If you have any information or suggestions that may help her, I would so greatly appreciate it."
Feel great, look radiant, & save money: the effects of eating healthy
My change in diet has been so rewarding - I feel great, I've lost weight and have been told I look radiant, and I save money by cooking for myself. Plus, I've been inspired to find more ways to be healthy. Check out what I've accomplished recently in the following video:
Several people have asked if I have cravings or ever cheat, and the answers are sort of and yes. I occasionally get cravings, but find that when I eat a whole foods meal they go away. However, occasionally I'll cheat and eat something with gluten, soy, oil, or sugar. Sometimes when I do this I feel the effects right away - headaches, change in mood, tingly - it depends how much is in it or what kind of ingredient. Overall, I'm sticking to this diet indefinitely because I feel awesome. Trust me, you can do it too if you want to and if you put your mind to it. : )
What have you been doing to keep yourself healthy recently?
Eco-Vegan Shopping: Local, Organic, & Bulk Food
A few days ago I made a video about a great trip to the farmers market, and today I made a similar one about my visit to the Santa Monica Co-Opportunity. I felt incredibly empowered after buying spices, grains, and seeds in bulk and fresh organic produce - I barely used any packaging and I saved a ton of money. I invested in some glass jars, which were only $1.69 each, and then filled them up with the amount of organic spices I needed - in total this cost about $2. And of course, none of the items I bought contained gluten, soy, oil, or refined-sugar (with the exception of some flax crackers that had a tad of soy in them).
Here's what I bought:
- Ancient Harvest Organic Quinoa Pasta
- Mary's Gone Crackers
- Grapefruit
- Oranges
- Papaya
- Sweet potato
- Lemon
- Lime
- Almonds
- Quinoa
- Nutritional Yeast
- Dates
- Mustard seed
- Chia seeds
- Paprika
- Cumin
- Flax seeds
Farmers Markets: One Stop Eco-Vegan Shop for Food Naturally Free of Gluten, Soy, Refined Sugar, and Oil

Every Friday there is a farmers market within walking distance from my apartment, but I rarely go because it closes at 11am and I'm usually still sleeping (I'm a night owl and don't go to bed until 3 or 4am)! However, since I've been eating so much produce recently I decided it's worth getting up "early" at 10am and making it a weekly trip. Today I made my first trip there in a while and bought a bunch of delicious, local food that will last me about a week - all for less than $30! The best part is, most things at the farmer's market are naturally free of gluten, soy, refined sugar, and oil (unless you buy pre-made food like bread).
I realized that I'm often writing about what I don't eat: I don't eat gluten, I don't eat soy, I don't eat refined-sugar, I don't eat oil. People probably think I'm depriving myself! Sure, I post recipes and list what I consume everyday, but I feel like it's time I highlight all the amazing food I do eat. Check out this video of all the organic produce I picked up today and stay tuned for the recipes I'll use them in later this week.
Here's a list of what I bought:
- Apples
- Grapefruit
- Avocado
- Daikon Radish
- Carrots
- Bok Choy
- Beech Mushrooms
- Tomatoes
- Fingerling Potatoes
- Onion
- Cabbage
- Kale
- Mixed Greens
- Cilantro
- Basil
Have any good recipe ideas for these ingredients? Comment below to share! : )
Veggie Burgers: Taste of a Poison Paradise?
I've been writing articles for Healthy Bitch Daily for a few months and they give me the greatest assignments. I love researching the topics, and my most recent contribution is one of my favorites. HBD asked me to write about hexane in veggie burgers, and what I found was shocking. Before you bite into another piece of soy, please read this. I list some companies that make soy-free (and some gluten-free) burgers in the article.
Other pieces I have written for them:
- Great Agave Debate
- Bake Me a Cake
- More to come in June!


