Despite all of my passion for health and gluten-free, sugar-free living, I admit I can not resist a vegan doughnut. Perhaps it's a good thing that they're hard to find, but that's slowly changing. San Francisco has Pepples, Las Vegas has Ronalds, Seattle has Mighty O', New Jersey has Cinnamon Snail, and now New York may have has Dun-Well!
It's so nice to be catching up on all my old videos! Like my last review on 118 Degrees, this piece on Pure Food and Wine has been on my mind since I tapped it last year. In fact, my sister has been bugging me about it because she thinks it's one of the best meals she's ever had with me, and I agree. Watching the footage again reminded me of how incredible the food is there (and how nice NYC is in the summer!).
In 2005, brand new in LA, I applied to a job ad on Craigslist for a vegan cafe called Taste of the Goddess in West Hollywood, and I was thrilled when I got an interview. But this wasn't any vegan establishment - they made raw food, which was pretty foreign to me. I'm not sure if I ever had raw food before this time - it wasn't really a big deal back in Boston. Well, I got the job and worked there part-time for about 6 months until I got too busy to keep it up - I learned so much about raw food and health from the owners Jenny & Nwenna, I even did a month long cleanse (Ejuva). Sadly, Taste of the Goddess didn't remain open much longer, but the ladies behind it went on to do bigger and better things.
Do you happen to know a good vegan bakery in the SF bay area that would be willing to do a vegan wedding cake? A girlfriend of mine is getting married and is having trouble finding a reputable bakery. It doesn’t have to be a vegan-only bakery, just one that’s willing to do a vegan cake.