Restaurant Reviews
Dining out is one of the finer pleasures of life, isn't it? But what do you do when you're new to the vegan diet and have no idea what restaurants offer plant-based menu items? Or how do you know that it's not going to taste like cardboard? Where do you go when your non-vegan friends want to go out with you? Find the answers to all these questions and more in the following posts, in which Whitney brings you along with her as she discovers the tastiest vegan cuisine across the United States, in cities like:
-Los Angeles
-San Francisco
-New York City
-Boston
-Portland, OR
-Los Angeles
-San Francisco
-New York City
-Boston
-Portland, OR
More...
Tuesday, 20 October 2009 10:06
Sauce on Hampton: review and interview with Sassan
Friday, 02 October 2009 02:51
Veggie Grill WeHo: Review & Interview with Kevin Boylan
Had a delicious meal at the new Veggie Grill location in West Hollywood with Christy of Viva la Greens: Chickin' Caesar Wrap, All Hail Kale salad, Sweetheart Fries, Bean Me Up Chili, peach iced tea and lemonade, carrot cake, and chocolate pudding.
Then I met and interviewed Kevin Boylan, the owner. He had some great things to say, and addressed the rumor about having the same recipes as Native Foods.
