Displaying items by tag: lunch
Wednesday, 07 September 2011 13:23
Quinoa: What Is It and How to Make It - Healthy, Simple Recipes
What is quinoa? Pronounced keen-wah, this grain-like seed is full of protein and calcium (who needs meat or milk?!) Very versatile and can be used like rice, and it's gluten-free. Wanna learn more? Check out my article on Organic Authority.
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Wednesday, 17 August 2011 03:23
Raw Goddess Salad Dressing, Adapted from Crazy Sexy Diet
This organic dressing is super easy and quick to make - full of flavor and can be modified to fit your taste buds. I modified it a little from the Raw Green Goddess Dressing Kris Carr's Crazy Sexy Diet.
It's gluten-free, soy-free, salt-free, sugar-free, and anti-candida diet friendly. I used a little olive oil, but it could probably be omitted and subbed with more water.
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Saturday, 06 August 2011 23:21
Vegan, Alkaline Recipes from Nik Tyler
Way back in 2009 Nik Tyler (aka, the man who inspired me to be vegan) went to "two transformative weeks at The Rancho De Sol-Ph Miracle Ranch" and came back with incredible enthusiasm and energy. So much so that he sent me daily emails of the foods he had been making, with beautiful pictures. I posted these on Eco-Vegan Gal and they are some of the most popular recipes on the site.
These recipes are also gluten-free, soy-free, oil-free, sugar-free and anti-candida. Some are also salt-free and raw.
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Sunday, 07 August 2011 13:13
Spinach-Mushroom Soft Tacos
Here's another fantastic gluten-free recipe from my best friend Sarah, who couldn't keep her paws out of my kitchen! Though we enjoyed going out for meals, we also had fun taking home food from the farmer's market, Co-Opportunity, and Whole Foods and turning it into to some amazing dishes...or rather, Sarah made them and I ate them. ; )
After falling in love with Daiya and some Food For Life's sprouted corn tortillas, she whipped up this scrumptious fare:
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Sunday, 07 August 2011 13:08
Simple, Delicious, Gluten-free, Soy-free Taco
The gluten-free soy-free diet is going really well - I feel wonderful. But it is a little tricky trying to keep my meals varied and exciting. I went to Whole Foods last night and was in the mood for something Mexican, so I grabbed some things and threw this dish together. Though it is really simple, it's insanely delicious. The tortillas have a great flavor and texture, the Daiya melts wonderfully, and the salsa gives it kick and the satisfaction of fresh veggies.
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Sunday, 07 August 2011 12:54
Curried Red Lentils & Millet: free of gluten/soy/sugar/oil
I recently bought millet to cook with for the first time, and this dish was a perfect introduction. I love lentils and wanted to make something without gluten, soy, sugar, and oil - I succeeded. This easy and quick recipe has been adapted from The Way of Happy Woman.
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Sunday, 07 August 2011 12:53
Beautifully Simple Gluten & Soy-Free Vegan Pizza
I recently bought a frozen gluten-free crust by Nature's Hilights from Whole Foods and decided to give it a try today. Unfortunately it is not organic, but it was the only pre-made option there (I'm going to make my own soon, which will also save on packaging). However, it only has 2 ingredients (brown rice and potato) and is pretty tasty - thin and crunchy.
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Friday, 05 August 2011 02:02
Chopped Salad with Creamy Avocado Dressing
This salad can go in so many directions, depending on what you have on hand. It can be saltier, spicier, crunchier, and tarter - really up to what you're craving.
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