Eat (Food)

Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.

Monday, 14 May 2012 04:09

Raw Wrap/Taco/Burrito (video)

This recipe is an easy way to incorporate more fresh, organic, raw food into your diet. Plus, it's a fun introduction to collard greens if you're unfamiliar with them. You can follow the recipe or get creative with what you have on hand. It's crunchy and savory and makes a nice snack or lunch.

 
I've done a lot of coverage on Veggie Grill despite their limited gluten-free and soy-free options because it's one of my favorite restaurants to indulge at. So naturally I jumped at the opportunity to check out their new menu offerings while visiting Los Angeles - and boy am I glad I did. The following video is a teaser to the snazier version I'll edit when I get back to San Francisco, and since these items on available NOW at the Sunset Blvd location, you better get your butt over there ASAP to check out things like:

Soooo...did you hear that some organic brown rice products contain arsenic? Yep, at least that's what a study says, and it's pretty frightening if you don't know all the details. Fortunately it seems we don't have much to worry about, and here's why:

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