I've had bad allergies since I moved to L.A. (go figure). For years I tried every pill, powder, and spray on the market. I consulted several doctors and gave acupuncture a try. And nothing worked. Still awful headaches, sneezing, and running nose. So I gave up and used Flonase for several months, which was the only things that made a difference. However, I always felt guilty about it because it's a steroid with who-knows-what long term effect on my body. My chance to give it up came when my insurance ended, and instead of $20 a pop for Flonase it would cost $130!
What is quinoa? Pronounced keen-wah, this grain-like seed is full of protein and calcium (who needs meat or milk?!) Very versatile and can be used like rice, and it's gluten-free. Wanna learn more? Check out my article on Organic Authority.
I'm on a mission to cook more for myself in order to save money, eat healthier, and reduce packaging. Now that I'm a gluten, soy, & sugar free diet I have to be more creative. Last night I put together a great dish with 3 elements - it was flavorful, satisfying, and extremely healthy.
Minted Quinoa with Pine Nuts, adapted from Whole Foods recipe: