In February I was approached about applying for a program Ford Motor Company was launching called the Fiesta Movement. They were offering a fuel-efficicent car with all expenses paid (gas, insurance, various travel costs) in exchange for authentic video content and social media posts about the experience. After considering the opportunity and what it would mean for Eco-Vegan Gal, I realized it could help me generate more fun, fresh and inspirational content, so I sent in an audition video. While waiting for the outcome I became more and more excited about it, imagining all the adventures I could capture and share with you, which was quite nerve racking as I found out over 5,000 people had applied! Fortunately, I found out in May that I was accepted amongst a group of incredible YouTubers, and I was exstatic!
It's almost officially summer time and you know what that means - veggie burgers on the grill, yahoo! Sure, you probably eat plant-based patties year round like me, but there's something about the way they taste on a warm summer day... And I'm sure I'm not alone in having tried my fair share of vegan burgers over the years - sadly it's hard to find one that really satisfies. I've had dry burgers, burgers that fall apart, burgers that lack flavor... you know what I'm talkin' about! And to make things a bit more challenging, when I started avoiding gluten, soy and corn my options were pretty pathedic. That is, until I discovered Hilary's Eat Well, a company that makes delicious, convenient and low-allergen burgers that are gluten-free, dairy-free, corn-free, egg-free, soy-free, yeast-free, and nut-free! The woman-owned biz offers 3 pattie flavors and new bites that are great for kids.
Do you ever feel like your body is a little off? Maybe your stomach is upset, you're getting sick more often than usual, or something is off with your reproductive organs… Sounds like your internal bacteria friends have gotten out of hand! There are lots of factors that can lead to unruly bacteria - common culprits are stress, medication, process foods, illness and travel. Basically, when you don't treat your body right it revolts and sends you signals that somethings gotta change. In addition to cutting back on the things that harm you, it's also helpful to introduce probiotic culture into your diet. For this very reason I recently tried out Ultimate Flora's line of high potency probiotics and am impressed with the quality and results.
Guest post by Kylie Bennett
Lifelong vegan Makini Howell left the bustling streets of New York City in 2005 to open up Plum Bistro in Seattle, WA. Her vision for Plum was to have a place where vegans and omnivores could come together in one community and leave feeling completely satisfied. Out of this restaurant came the cookbook Plum, full of inventive vegan dishes that are bursting flavor and fun to make.
Yesterday I reflected on the days before cell phones and wondered how I did without the GPS in my iPhone. Or the instant access to my email. And Facebook. Remember when you could only use those things on the computer? And how about when you needed a seperate device to take photos and videos - heck, there were years when the only camera I had was disposable! I sound a bit like an old lady right now... Of course now that most people have high tech mobile phones life seems so much easier and faster - it takes seconds to communicate with others from around the world. Sure, there are many times when these devices distract us from staying present and participating in the real, live world, but overall you can make quite an impact on your life and that of others.
Three years ago a fellow green blogger and friend of mine mentioned she was attending a festival called Lightning in a Bottle (LIB). I had never heard of it, but her coverage on the event really sparked my interest; she had me when she described it as "Coachella for the greener" and "Burning Man with an eco-twist". Last year I was invited to attend to do press coverage and I was deeply disapointed I couldn't make it, so this July I'm determined to go and share my experiences with you! If you're looking for an inspiring escape from the day-to-day, here's why you should join me at the 9th annual positive and uplifting experience instead of waiting for my video documentation.
Not only is it Celiac Awareness Month but it's also Food Allergy Awareness Week! Does that mean that celiac's is more important to all the other food allergies? Hmmm... Anyways, to celebrate I want to introduce to a new company making wonderful gluten-free baking mixes: Zema's Madhouse Foods. The founder took her health, fitness and ADHD perspective to combine ancient whole grains with superseeds chia, hemp and flaxmeal into delicious creations. Each mix is kosher, Non-GMO Project Verified, and free of refined sugar and the top 8 allergens. And yet there's so much inside - in fact, for most recipes all you need to add in is wet ingredients like milk and egg alternatives of choice. Fill your kitchen with Cinnamon-Oatmeal Apple Muffins, Multigrain Pancake & Waffles, Cocoa Teff Pancake & Waffles and Rosemary-Millet Focaccia & Pizza Crust - Zema's sent me the latter two to try and here's what I thought:
I met Kylie when she applied to the EvG Apprenticeship Program - I was instantly impressed with her online presence and can-do attitude, but her sweet personality really touched my heart. She is incredibly passionate about veganism and I love her story about making the transition, as well as her husband's journey to plant-based living. Bonus: the photo of her with Buttercup from Gentle Barn is just so darn cute!
My name is Kylie. I am 34 years old living in Los Angeles with my husband and two rescue dogs, Henry & Willow. I started my vegan transformation just over two years ago. I had a couple of extremely inspiring friends who were vegan and I admired them immensely for a couple years before I realized it was silly to just look up to them when I could join them! I gave myself a challenge: go completely vegan for one week and see how it went. By day 3 I felt noticeably better, lighter in body and mind. At this point the term vegan to me was strictly dietary. I didn't think about all the animal by-products that were in the beauty products I was using and the clothing I was wearing. In that first week I also started reading and researching. I read The Kind Diet and that was a great starting point to open my eyes into what it truly means to be vegan. As I sat there with tears pouring down my face, soaking the pages of the book I knew that I could never go back to the way I was living. I could no longer ignore what was really going on in the world.
Being vegan is a constantly evolving journey. Everyday I learn something new and try my best to make ethical and eco conscious decisions. Luckily, there is a huge vegan community in Los Angeles and online. I have met so many amazing people who share my way of thinking and I get excited when my omnivorous friends tell me they are going vegan. It took my husband a full year of me being vegan before he made the switch (and I didn't even have to beg him, he did it all on his own!). Now the two of us love discovering new vegan places to eat around L.A. and it's great to have a partner in crime ;-)
In my spare time I like to blog about my experiences as a vegan and make things for my online shop Fabulously Fierce. I love unique home decor,
so my main focus is on that, but I do make some embroidered clothing as well. Having a creative outlet keeps me sane (most days)!
Kelly's favorite Eco-Vegan Gal video: Eco-Vegan Gal has been such a great source of information for me as well. Her positivity and knowledge are so inspiring. Whenever I have a question about certain products or what I can do to make smart choices for the environment or just need a little mental boost, I know I can find it in one of her videos! Since I'm not the best at taking care of myself and tend to lose motivation to exercise, I especially love her video "How to Reach Exercise Goals and Make Them a Priority Every Day":
If you're reading this chances are you pay close attention to your lifestyle, especially when it comes to food. You're likely passionate about buying and preparing healthy and cruelty-free meals because it makes you feel good inside and out. You're being extra selective about what goes into your kitchen cabinets, but what about what's underneath and on your sink and in the laundry room? The products you use to wash your dishes, clean your clothes, and scrub your household surfaces have a big impact on your health. Their ingredients can get on your skin and into your lungs through the air, thus it's very important to use all natural, non-toxic brands. Plus, as an eco-vegan you'll want to make sure the products are plant-friendly and cruelty-free, right?
"If conscientious consumption means we avoid contributiong to suffering, palm is clearly problematic." ~ Mark Hawthorne
My vegan lifestyle is a continuous evolution - I'm constantly learning something new about food, nutrition, the environment, ethics, politics, etc. No wonder many people find veganism intimidating - there's a lot to consider! When I first went vegan I looked at it very simply - I didn't eat any products that came from animals and I could verify this by looking at labels, seeking out vegan certifications and avoiding the obvious (meat, dairy, leather, silk, etc). But as I became more passionate about the lifestyle and made it my career to inspire and educate others on the topic, I realized that there's a lot more than meets the eye. Some may find this overwhelming, but I believe that if we take things step by step and strive to be informed, we can each develop a well-rounded perspective on our personal choices. A perfect example is palm oil - in this article I explore this confusing and touchy subject, and offer some suggestions on how you can keep your purchases as ethical as possible