Whitney Lauritsen

Whitney Lauritsen

Product review by EvG team member Kelly O’Brien:

You are all in for a treat today! Are your taste buds ready to be stimulated? When I was asked to do a product review of Bhakti Chai my first thought was ‘What in the world is Bhakti Chai’?! I headed over to the website to learn more about the product and discovered a plethora of super inspirational information on this special tea. And after receiving samples, I have been drinking the Unsweetened Bhakti Chai with fresh pressed ginger & fiery spices each morning this week!

Review by EvG team member Amanda Shea:

I love soup all year round, and during the chilly seasons nothing compares to a warm bowl of it! Soup is lovely when full of nutrients, however the average processed soup is high in sodium and has a long shelf life due to all the preservatives it contains - I stay away from canned soup for that reason. Two Guys in Vermont’s sodium count ranges from 6%-12%, a quarter of comparable canned soups. It’s a great value at $6 dollars for each jar: it contains two servings, which amounts to $3 for each serving. It may cost more than canned soup but you are buying soup that contains real ingredients, with no preservatives. 

Saturday, 22 March 2014 12:32

Viewer of the Month: Courtney Rasbach

Courtney is a rock star member of the EvG Apprentice Program. Her passion for animals extends well beyond her companions at home, and she is dedicated to fueling her fitness routine with a plant-based diet. Courtney shares what sparked her interest in the vegan lifestyle and how it has shaped her life:

Hey There! My name is Courtney Rasbach. I am the creator and writer for SouleJourney. I’m 23 years old, I live in the Indianapolis, IN area. By day I work as a veterinary technologist and in community outreach speaking to the public about animal welfare issues for the Indianapolis Humane Society. By night I am a writer, equestrian, photographer, fitness freak, painter, gardener, lover of life and all animals.

Courtney Rasbach red horse

I became vegan in February of 2012, for a couple of reasons. First let me explain that I have always believed that when one buys something from a company they are directly supporting the company’s values and mission. I soon realized I have had a cover over my eyes for way to long! I started researching my favorite companies and soon saw just how many places still do animal testing or exploit animals! THIS HAD TO STOP! I was being a hypocrite. How can I claim to believe what I stated above and still buy Tyson chicken or certain coats or even Tampons. So, I chose to stop being a hypocrite and start being a stronger voice for animals.

I began to watch all the documentaries on Netflix: Forks Over Knives, Fat Sick and Nearly Dead, etc. I began doing research on the internet: PETA, The Vegan Dread, Happy Herbivore, etc. I began to see how twisted the web of animal exploitation was and ever since then have slowly made life changes and tried to educate people along the way.

The next reason I chose to become vegan stem from my love of fitness. When I read The China Study I was sold. I also found inspiration and motivation in the first vegan competition team, PlantBuilt. I saw that I can achieve my physique on a vegan diet which gave me even more motivation to become vegan.

Courtney Rasbach Althea cat

During my free time I absolutely love to spend time with my beautiful animals! I have a horse named Indian Red, a dog named Carl, two cats Althea and Emma. I also love working on my blog, going for hikes with my Carl, working on my yoga practice or going to the gym.

I hope you have enjoyed getting to know me a little bit better. I hope you find your way over to my blog where you can learn more! I know I can not wait to get to know the viewers of EvG more as I continue to contribute to the site!

Courtney's favorite Eco-Vegan Gal video: During my research in how to make the switch to veganism I found myself on Eco-Vegan Gals website. I fell in love. I loved the content and the creator, Whitney. The part that I love the most about this site is you get the chance to watch Whitney develop into the well-educated Eco-Vegan chick she is today. It gave me motivation when I made the switch early on when things got hard to keep going and to keep learning. One of my favorite video of Whitney’s is one of her most recent ones, “How Essential Oils Can Help You Reach Wellness Goals in 2014”. This video is right up my ally in holistic healthcare. I am not a fan of antibiotics and such, I would much rather take a Epson salt bath or see the chiropractor and use some essential oils to help feel better.

 

Follow Courtney's journey:

Want to incorporate more fruit and vegetable juice into your life but not sure about the ins and outs of the process? If you're looking for fresh juice recipes and more information on how these nutrient-dense beverages can make an impact on your health, here are some resources to guide you.

Saturday, 15 February 2014 10:15

We.Blog at Natural Products Expo West

I'm honored to have been selected to be part of the We.Blog editorial team at Natural Products Expo West 2014! Along with 11 other content creators in the natural lifestyle industry, I'll be reporting on my all-time favorite event. Expo West is the world’s largest trade show and convention focused on the health and natural products industry, with more than 60,000 attendees and over 2,500 exhibitors across natural and specialty foods, organic, supplements, health and beauty, natural living and pet items.

Since this event is impossible to cover alone (I've tried and failed, 4 years in a row!), the organizers decided to launch the We.Blog Editorial Board as a pilot program. Here's what we'll be doing:

If you drink green juice on a daily basis or have been wanting to incorporate it into your lifestyle, The Daily Good by Aloha may be the perfect addition to your health regiment. It’s especially wonderful for busy people who don't have a lot of time to spend in the kitchen or shop for ingredients. Appropriately dubbed "green juice in your pocket", The Daily Good is full of amazing organic superfoods such as spirulina for detoxification, wild berries for emotional health, oyster mushrooms for energy and Hawaiian ginger for digestion.  The individual packaging makes it easy to slip it into your purse, pocket or leave at your desk for a mid-day superfood, energy boost!

Sustainability & Healthy Living Sweeps Chicago with Luke Saunder’s Passion Project, ‘Farmer’s Fridge’

EvG team member Kelly O’Brien met with Farmer’s Fridge creator & owner, Luke Saunders and shared what she learned about the innovative new concept.

As their website indicates, Farmer’s Fridge is a ‘fresh twist on an old concept’ of healthy sustainable salads and snacks….at your finger tips in a kiosk - aka...a vending machine. This kiosk is unlike any you have seen before though! Healthy primarily organic salads and fresh daily made snacks in eco-sustainable packaging is yours with the touch of a screen. The concept is absolutely brilliant and the very first thought to go through my mind was ‘What took you so long’? In Chicago, there is absolutely nothing like it!

With all my dietary preferences, it can be challenging to find crunchy snacks that really satisfy. Potato chips are tasty yet have no nutritonal value and are full of oil. I'm sensitive to gluten and corn, so chips made from those ingredients are out of the question. Bean chips are a great alternative, but they often upset my stomach. Kale chips have been the answer for years, however I crave variety. That's why I was absolutely thrilled when I discovered Wonderfully Raw's Snip Chips and Brussel Bytes - in addition to being raw, they're:

The vegan lifestyle is about more than what one eats, it's encompasses every purchase. But don't let that overwhelm you because cruelty-free products are in ambundance and there's no need to feel like you're comprimising on how you feel, act or look. Just as there are many meat and dairy alternatives in the food realm, there are animal-free items galor for home goods, cosmetics, clothing and beyond. And if you want to take it to another level and make your belongings environementally-friendly, no problem!

In honor of Vegan MoFo (Month of Food) I'm doing a video every day of September on the What A Vegan Eats YouTube channel. Yesterday I made one of my new favorite treats: a durian smoothie. If you've never tried durian this is a great introduction - it's not only easy to make, but it's sweet and creamy. It makes for a filling breakfast and a healthy snack!

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