Displaying items by tag: glutenfree
This is by far one of the most interesting things I've made, but it is quite refreshing and very filling. I didn't want to scare you with the title, but it's actually watermelon rind juice blended with fresh mint, lime and dates. Sounds kinda gross but I'm obsessed with it, and it's a great way to use the whole watermelon. I don't know about you, but I've been OBSESSED with watermelon and since I eat it practically everyday (yup) my compost was overflowing with rind until I stumbled upon this recipe. Plus, it has all sorts of nutrients like vitamin C, lycopene and antioxidants. So, head to the store, buy yourself a watermelon, bliss out while eating the inside, and then top it all off by breaking out your juicer to make this satisfying drink!
This recipe is an easy way to incorporate more fresh, organic, raw food into your diet. Plus, it's a fun introduction to collard greens if you're unfamiliar with them. You can follow the recipe or get creative with what you have on hand. It's crunchy and savory and makes a nice snack or lunch.
I'll begin with Corinne's advice - she sent me a very detailed email. Here's what she had to say:
I have a soft spot for The Four Seasons - about 5 years ago my family started a tradition to go to their Boston location for dinner every Christmas Eve. Since we've become regulars, the staff quickly learned about my vegan diet and now has an option for me each time I'm there - what started as a plate full of vegetables has turned into delicious dishes like creamy risotto, which you can see in this video. Thus, I was thrilled when a friend of mine told me that The Four Seasons Los Angeles was adding vegan items to their restaurants' menus - I knew I was in for a special experience but boy were my expectations exceeded.
Friday, March 9, 2012 was officially Day 1 of Natural Products Expo West, though a lot happened on Thursday as well. Take a look at what I discovered in my second video from the show, featuring:
- Green Girl Next Door (blogger)
- Coco Polo (stevia sweetened chocolate)
- One Degree Foods (breads with full ingredient disclosure)
- Food for Lovers (vegan queso and mayo)
- Green Foods (green powders and vegan protein powders)
- So Delicious (practically everything dairy-free)
- Nature's Path (organic passion and delicious cereals and snacks)
- Ashley Koff (incredible nutritionist)
- Qrunch burgers (quinoa veggie burgers)
- Vegucated (vegan documentary)
- Healthy Voyager (blogger and author)
- Vegan Cuts (vegan daily deal site)
- Happy Cow (vegan restaurant site)
- Living Eco (eco-vegan shopping and interviews)
- Fair Trade USA
- AlterEco (quinoa chocolate)
Las Vegas isn't usually the place to go when you're eating healthy. One would assume it's also not great for vegans either, but when you look closely and do your research both assumptions are quite false. You may have seen my reviews from my trips to Vegas in the past, but those were the old days - my diet has changed and the city is getting healthier and healthier, so I can't wait to go back and try it all out.