Wednesday, 07 September 2011 04:52

Vegetable and Herb Stems: Food or Compost?

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Most recipes call for the heads, leaves or flowers of a plant, like broccoli, kale, and herbs such as parsley. But what about the rest of them - the stems/stalks? Don't you feel a little guilty tossing such a big part of your food into the compost? Have you ever wondered if they're edible? Have you ever tried a bite and felt discouraged by the bitter taste or tough texture? If so, I've got an article for you! Check out my latest piece on Organic Authority, entitled: "Vegetable and Herb Stems: To Eat or Not to Eat", and learn about all great ways to eat them!
Read 6198 times Last modified on Wednesday, 09 May 2012 08:47