Wednesday, 14 January 2009 13:47

Garlic-Ginger Pasta with broccoli, mushrooms, and coconut "shrimp"

Rate this item
(0 votes)

  • Organic pasta (I used Rigatoni)
  • Organic Olive Oil
  • Garlic
  • Ginger
  • Salt
  • Organic broccoli
  • Organic mushrooms (I used Crimini)
  • Vegan Shrimp (I used Vege USA/Vegetarian Plus)
  • Organic coconut oil
  1. Start cooking the pasta. I like to add a little salt to the water.
  2. In a large frying pan (or wok) over medium heat, add the (frozen) vegan shrimp and a good amount of coconut oil (to taste). Fry until well-cooked, or crispy if you prefer. When done, chop the vegan shrimp into small pieces and set aside in a bowl. 
  3. Add a few tablespoons of olive oil to the pan, and then saute some garlic and ginger over medium heat until garlic turns brown. Put the oil aside, but leave a little in the pan.
  4. Add the broccoli and saute (add more oil, garlic, and ginger if necessary)
  5. Once broccoli is mostly cooked, add the mushrooms and saute. 
  6. When the pasta is done, strain it, then add to the pan.
  7. Add the oil and vegan shrimp to the pan and mix everything well. If necessary, sprinkle salt to bring up the flavor.
Read 5788 times Last modified on Tuesday, 24 April 2012 01:47