Wednesday, 24 August 2011 09:08
Steamed Eggplant with Ginger Garlic Chive Dressing
This is one of those recipes that I kinda made up as I went along and didn't expect to taste very good, so I didn't measure anything. Low and behold it was really tasty, so I'll make a guess how much of each ingredient I used but would recommend that you taste as you go along. It's free of: gluten, soy, sugar, salt, and is anti-candida diet friendly. I suppose it could be made oil-free as well.
Time: 7 minutes
Servings: 1 - 2
Ingredients:
- Eggplant - 1 medium size
- Ginger - 1/2 piece
- Garlic - 1 clove
- Chives - 4 blades
- Coconut Aminos - 1 tbsp
- Olive oil - 1/2 tbsp
- Apple cider vinegar (rice vinegar would be better) - 1/2 tbsp
- Coriander - 1 tsp
- Red pepper flakes - 1 tsp
- Sesame Seeds - 1 tbsp (or more to taste)
Directions:
- Cut eggplant into bite sized pieces and steam for about 5 minutes (check and adjust to desired texture)
- Blend the rest of the ingredients
- Pour dressing over steamed eggplant and top with sesame seeds