Displaying items by tag: restaurant
I have only been in Portland for a day, but I have already done so much and I'm having a blast! I'm making videos of it all, but it may take me some time to get them up, so here's a summary in the meantime.
My family goes to The Bristol Lounge at The Four Seasons, Boston every Christmas Eve, and in 2009 they were prepared with some vegan options.
- tomato soup
- risotto with vegetables
- a delicious cocktail
My meal at Candle 79 was one of the best I've ever had. Everything about this restaurant is superb, from the food to the atmosphere to the wait staff. I had the pleasure of interviewing Bart, the co-owner, and Francesca, the manager, who summed up the mission of the restaurant and provided insight on veganism.Thank you to everyone who recommend Candle 79. I am so glad I went and I think it should be on the top of everyone's agenda when they're in New York City.
Had a delicious meal at the new Veggie Grill location in West Hollywood with Christy of Viva la Greens: Chickin' Caesar Wrap, All Hail Kale salad, Sweetheart Fries, Bean Me Up Chili, peach iced tea and lemonade, carrot cake, and chocolate pudding.