Displaying items by tag: eco
A few days ago I made a video about a great trip to the farmers market, and today I made a similar one about my visit to the Santa Monica Co-Opportunity. I felt incredibly empowered after buying spices, grains, and seeds in bulk and fresh organic produce - I barely used any packaging and I saved a ton of money. I invested in some glass jars, which were only $1.69 each, and then filled them up with the amount of organic spices I needed - in total this cost about $2. And of course, none of the items I bought contained gluten, soy, oil, or refined-sugar (with the exception of some flax crackers that had a tad of soy in them).
Here's what I bought:
- Ancient Harvest Organic Quinoa Pasta
- Mary's Gone Crackers
- Sweet potato
- Nutritional Yeast
- Mustard seed
- Chia seeds
- Flax seeds
Every Friday there is a farmers market within walking distance from my apartment, but I rarely go because it closes at 11am and I'm usually still sleeping (I'm a night owl and don't go to bed until 3 or 4am)! However, since I've been eating so much produce recently I decided it's worth getting up "early" at 10am and making it a weekly trip. Today I made my first trip there in a while and bought a bunch of delicious, local food that will last me about a week - all for less than $30! The best part is, most things at the farmer's market are naturally free of gluten, soy, refined sugar, and oil (unless you buy pre-made food like bread).
I realized that I'm often writing about what I don't eat: I don't eat gluten, I don't eat soy, I don't eat refined-sugar, I don't eat oil. People probably think I'm depriving myself! Sure, I post recipes and list what I consume everyday, but I feel like it's time I highlight all the amazing food I do eat. Check out this video of all the organic produce I picked up today and stay tuned for the recipes I'll use them in later this week.
Here's a list of what I bought:
- Daikon Radish
- Bok Choy
- Beech Mushrooms
- Fingerling Potatoes
- Mixed Greens
Have any good recipe ideas for these ingredients? Comment below to share! : )
Last night I attended yet another amazing green event: the launch of Hot, Rich & Green by Rebecca Harrell Tickell. As you may know, I assisted with the production of the book and it inspired me to turn my full attention to running this blog. Though the book has been out for a little while, this was the official media launch. In attendance were many of the women who shared their stories and advice on how to run green businesses.
I'm sure it is obvious that I'm obsessed with finding new ways to be healthier and greener, and I'm about to take a step in a pretty radical direction: I'm going to stop shampooing my hair.
Throughout the course of this blog I have written about junk mail many times. It's an on-going battle but I continue to fight against it. However, I have seen a huge decline in the amount of junk mail I receive, and mail in general since I choose to do most of my transactions and correspondence online.
During the Home Tree Earth Day VIP Reception, Robert Cheeke and I asked actor & activist Adrian Grenier how his diet was eco-friendly - he didn't have much to say on the topic so it was very brief. He started off by asserting that he is "certainly not vegan", but said he thinks food tastes better when you're paying attention. In fact, Adrian enjoys "inspecting the tomatoes and feeling the melons". Check out the video to hear about one of his favorite vegetarian dishes.
I was thrilled to see my former bosses Josh Tickell & Rebecca Harrell Tickell at the Home Tree Earth Day VIP Reception, and they had some wonderful things to say on camera. As with all of our interviews, Robert and I asked then how their diet was eco-friendly. Josh said, "veganism is the ultimate expression when we talk about reducing our carbon footprint", even though he's not a vegetarian (he tried but struggled with maintaining his weight and health). However, Josh and Rebecca are passionate about organic and local food - I saw them eat very healthy every day while working in their office.
Robert Cheeke was my correspondent at the Home Tree Earth Day VIP Reception last night and we were thrilled to interview James Cameron. Since Robert and I are each focused on healthy eating, we thought we'd ask Cameron how his diet is eco-friendly. Though he's not a vegan, he had some great things to say about organic, local food, growing gardens, and raising children. In fact, he further inspired me to consider finding a way to grow my own food - which will be tricky in an apartment with no balcony...
Winners: Melanie, KrisL, and Vicola!