Displaying items by tag: health
Vegetable and Herb Stems: Food or Compost?
Most recipes call for the heads, leaves or flowers of a plant, like broccoli, kale, and herbs such as parsley. But what about the rest of them - the stems/stalks? Don't you feel a little guilty tossing such a big part of your food into the compost? Have you ever wondered if they're edible? Have you ever tried a bite and felt discouraged by the bitter taste or tough texture? If so, I've got an article for you! Check out my latest piece on Organic Authority, entitled: "Vegetable and Herb Stems: To Eat or Not to Eat", and learn about all great ways to eat them!
Post Vida Vegan Con Diet: Healthy Cleanse Options
- How long you want to do it for
- How easy you want it to be
- How much money you want to spend
- Kaeng Raeng: $49-139
- SoCal Cleanse: $62-350
- Ejuva - $195-325
- If you ate too much sugar, drastically cut back on it or go without it (I've gone 2 months without any form of sugar, including fruit!).
- If you ate too many processed foods and empty carbs, go gluten-free and focus on whole foods. Maybe even try going raw, or mostly raw.
- If you ate too much fried food, take a break from salty and oily foods. Salads are great of course, but you can also whip up some incredible salt-free and oil-free dishes with ingredients like rice, beans, quinoa, and cooked vegetables.
- If you drank too much coffee, incorporate naturally energizing foods into your diet and have some herbal tea or Teeccino instead.
- Drink more water!
- Have more naturally detoxing foods, like coconut kefir, wheat grass, sea vegetables, garlic, ginger, etc.
Of course it's important to incorporate some exercise into your life at all times, especially when you've indulged in yummy junk food. Here are my favorite ways to work out:
- Hiking
- Long walks with my canine companion
- Biking
- Roller blading
- Yoga
- Strength training (if you're in LA, you must check out The Studio (MDR) - they will get you into incredible shape!)
- For a great vegan resource, check out Robert Cheeke's book Vegan Bodybuilding and Fitness
EVG Q&A: Post-Surgery Diet - Low Fiber Vegan Foods w/ Lots of Protein & No Soy
Dr. Dennis Godby, Naturopathic Practitioner & Founder of The Run (video interview)
While at the Natural Products Expo West 2011 I sat down with Dennis Godby, MA, ND to talk to him about his naturopathic medical practice, his upcoming event (The Run), and hear what he had to say about health in general. He's incredibly down to Earth and provided some great tips on how the food that we eat and they way that we live effects how we feel, which is very much inline with my opinions.
French Doctor Says Vegan Diet is Unhealthy! (EVG Q&A)
Most Popular Articles on Eco-Vegan Gal
I love Google Analytics. It's an amazing tool that shows website owners practically everything about the traffic coming to their site. And not in a creepy way, it's actually very useful. I'm always most fascinated with the ways people have discovered my site. Today I looked at the Top 50 keywords used to find my site and thought I'd put them in a post to help others find what they're looking for faster. If this is your first time here, Welcome to Eco-Vegan Gal!
My Secret On How To Feel Healthier and Look Better
Green Living: Eco 8000 by BARBAR - A Better Hair Dryer for Your Body and The Planet
Most women (and some men) spend a lot of time styling their hair - spending lots of money and time on hair cuts and products. Unfortunately, these beauty routines aren't very eco-friendly or healthy, as the products as often full of harmful chemicals. This probably isn't new information to you, so perhaps you use organic products. However, you may not know this: most hair dryers give off as much radiation as a microwave - YIKES!
Salad Bowl Cafe: cheap, fast, healthy food in Beverly Hills
Last week I got a taste of the offerings of Salad Bowl Cafe, a franchise that recently opened their doors in the heart of Beverly Hills. I got the Big Create Your Own salad and was allowed to choose 8 out of the 50+ toppings; I asked for mixed greens, spinach, olives, mushrooms, tomatoes, walnuts, jalepeno peppers, chickpeas, cucumber, and avocado. I opted for the suggested raspberry vinaigrette, but made the mistake of not asking for it on the side - it was way too much and made the entire salad too heavy. There were also too many jalepenos, which made the salad too acidic. Yet, I really enjoyed it and was impressed at the massive portion and value - salads range from $7.95 - $12.95, which is inexpensive for the quantity.
How Vegetarian Males Can Maintain Their Weight (EVG Q&A)
Question:
"My beau is 42, of a lean build, and is trying to stop eating meat. However, he has had to re-add animal proteins to his diet in the past after having quit because he lost weight so rapidly. He has cut back to eating meat this time to about once or twice a week, and is already showing massive fat and muscle loss. Part of the problem is, he's allergic to most nuts, so this is not a protein option, doesn't digest lentils well, and cannot do dairy, either. I know he really wants to do this, but even I, a vegetarian of 24 years, cannot believe the changes in his weight and muscle tone... Anybody out there who can help? Please!!" Thanks - signed, Lover of Man and Beast
My answer: