Thursday, 08 October 2009 18:28

Vegan dog food recipes

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Courtesy of Local Green Circle
Vegan Poochy Biscuit Recipe

Ingredients:
  • 9 cups whole wheat flour
  • 3 cups spring water
  • 1 cup nutritional yeast
  • 1 Tbsp. sea salt
  • 1 Tbsp. garlic powder

Mix dry ingredients. Add water. Knead into a pliable dough. Roll out to 1/8" thickness. Cut into desired shapes. Bake for 10-15 minutes at 350°F. TIP: After turning off oven, leave biscuits in the oven overnight or for an 8-hour period so they become hard and crunchy.


Courtesy of
Serpico on It's a Vegan Dog's World.
Mashed beans:
  • lentils mixed with rice/unsweetened soy milk/ or water,
  • along with small amounts of a bunch of other stuff: flax meal/oil, nutritional yeast, wheat germ, steamed veggies.
  • All of this is pre-made and frozen in huge batches and added to food everyday.
As treats:
  • fruit (cantaloupe, melon, apple, banana, pear, etc.)
  • stems from Kale
  • pretty much any other veggie so long as it's a little steamed
  • carrots and avocados
  • rice with some quinoa or millet, lentils and / or chickpeas and / or beans and / or tofu,
  • variety of cooked vegetables such as broccoli, carrots, cauliflower, baby marrow, peas, asparagus etc, baked sweet potato and / or butternut, raw celery, carrot, broccoli, parsley, sunflower seeds, sesame seeds and pumpkin seeds that I chop in the blender,
  • a bit of tahini, organic alfalfa, barley and spirulina supplement,
  • teaspoon blackstrap molasses per meal,
  • teaspoon wheatgerm per meal
  • dash of flaxseed oil per meal.

Courtesy of Veg Out With Us:
Ingredients
  • 2 cups cooked rice
  • 2 vegan Italian sausage links (Field Roast or Tofurky)
  • 1 medium sized broccoli stalk, chopped into small pieces
  • 1 large carrot, chopped into small pieces
  • 2 small red potatoes, chopped into small pieces
  • 2 T Tofutti sour cream
  • 1 T Earth balance vegan margarine

Instructions

  1. Chop up all the vegetables and place in a pot of water. Boil and then simmer until vegetables are tender. Drain & melt 1 T vegan margarine and 2 T sour cream over them (this is to add some fat and some flavor).
  2. Meanwhile, chop up the sausages into little bite sized pieces.
  3. In a large mixing bowl, mix together the cooked rice, the vegetables and the sausages. Feed Fido or refrigerate until dinner time! This makes 4 servings for my dog – I mix it in with his kibble though (about half and half).

Calories: 365

Fat: 10g
Carbohydrates: 50g
Fiber: 6g
Protein: 18g

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