Displaying items by tag: way better
Way Better SouthWest Salad (video)
The is the first of a series of recipes featuring Way Better Snacks' tortilla chips now that I'm part of their ambassador team (read more on that here). My goal is to find unique ways to use them and inspire you to get more creative - there's so many ways to enjoy chips other than in dips and nachos. This is a twist on the traditional SouthWest Salad - it is free of salt, oil, sugar, gluten, soy, and corn and is raw (however, the chips are made from organic, non-GMO corn and contain a bit of oil).
I served it to my family and they really enjoyed it. They're not used to salt and oil-free dressing so if I were to make it for them again I'd add in more garlic (2 cloves instead of 1) and perhaps use a bit more dressing. We all agreed that the crunch and flavor of the Way Better chips were the best part. It was more than enough salad for a filling lunch for each of us.
Seed Sprouting 101: The Basics (video)
In the following video I explain:
- what seed sprouting is and the health benefits,
- the difference between seed sprouting and green sprouting,
- why green sprouting has caused some foodborne illness breakouts and how to avoid them,
- whether cooking sprouted foods effects the nutritional value,
- and an introduction to the new EvG sponsor: Way Better Snacks