Thursday, 09 June 2011 05:08

Finger-licking French Toast

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I credit my best friend Sarah as inspiring me to be the eco-vegan gal that I am today. I first learned about organic food from her, she encouraged me to reduce the amount of packaging I consumed, and most recently taught me about the advantages of eating gluten-free. When Sarah invited me over for a farewell breakfast before I returned to L.A., I knew a delicious and healthy treat was in store. She made the best gluten-free, soy-free, and refined sugar-free vegan french toast I've ever had, with mostly organic ingredients.

Please enjoy this amazing recipe:


  • almond milk
  • cloves 
  • cardamon 
  • cinnamon 
  • vanilla 
  • soy-free Earth Balance (or non-dairy butter of choice)
  • Food For Life Brown Rice bread (frozen)
  • maple syrup
  1. Heat frying pan over medium heat with a small amount of non-dairy butter (enough to coat the pan in a thin layer). Use a cast iron if possible, or stainless steel.
  2. Add milk and spices to a bowl according to taste, then mix well together.
  3. Soak bread in batter for a few minutes.
  4. Reduce heat to medium low, then fry in pan until desired temperature and texture (crispy, yet moist)  They may stick to the pan, so use a good/strong spatula if necessary.
  5. Serve with maple syrup and non-dairy butter, and enjoy! Goes great with some organic tea too. : )
Read 6223 times Last modified on Tuesday, 24 April 2012 01:56