Tonight my friend Carla and I made Chocolate Orange Cupcakes from Post Punk Kitchen.
Alterations:
- I didn't have Grand Marnier (and it was very expensive), so we used orange triple sec
- I bought Cherrybrook Kitchen Vanilla Frosting, and mixed in orange peel and cacao nibs (yum!)
- The recipe has baking soda in it but the amount is not listed in the ingredients, so I left it out
Specifics & Brands:
- Nestle cocoa powder (didn't have Dutch)
- cake flour
- Soy Dream (original)
- I forgot my pure maple syrup, so I had to use Aunt Jemima's! = (
- I had 2 cupcake pans - one shallow and one deep. The shallow cakes baked for 20 minutes, and the deep cakes needed 25.
