Thursday, 02 September 2010 07:45

Decoding The Glycemic Index: How Low Can You Go?

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Admit it - you love carbohydrates. The intoxicating smell is impossible to resist: crusty bread rolls, toasted bagels, sugary donuts - mmmmmm. The only thing stopping you from slipping on your shoes and heading out to the bakeshop right now is knowing that those foods will go straight to your thighs and hips as soon as they pass your lips. However, not all carbs are created equally - each works differently in our bodies. Choosing carbs that have a low glycemic index won’t pack on pounds to your weight, and can even reduce your risk of heart disease and diabetes.

Read the rest of my article at Organic Authority
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