We had another great meal beachside as the sun went down. Hula Grill is very busy and semi- touristy, complete with a live band and hula dancing (naturally).

The food was good and very fresh, though quite subtle. I had a mango margarita, which was pretty strong. For dinner I had a bunch of small dishes: tomato soup, a beet & pear salad with macadamia nuts, and buckwheat noodle with pesto. It was all lovely, but the flavors didn't
pop.

The service was very friendly and helpful, and they were no strangers to veganism (or the gluten-free diet for that matter.)