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eco kitchen

You spend a lot of time in the kitchen, but not because you fall into some domestic stereotype - you just love food. I don't blame you, making delicious meals is incredibly satisfying, and I'm guessing that you also enjoy finding new ways to spruce up your cooking space. Well, you're in luck: I have five simple tips on how to upgrade to a greener kitchen (no paintbrush necessary) and you'll even save money as a result.

Read the full article at Organic Authority

Tuesday, 13 July 2010 17:58

Going Against the Grain at Whole Foods


Yesterday I went to Whole Foods (Venice) fully prepared to do some eco-vegan shopping: I brought a reusable shopping bag, reusable produce bags, and a glass jar that once contained apple sauce. When I walked in the door my first stop was the customer service desk to inquire if they would allow me to put their freshly ground organic peanut butter in my glass jar (instead of their plastic containers). At first, the manager was a little hesitant because the jar weighed a lot (.60 lbs), but when I explained that I was trying to avoid plastic she helped me out. She weighed my jar then multiplied that by the cost of a pound of bulk organic peanut butter ($3.99), and then asked me to return to her when I filled it. At checkout, the cashier was a little unsure, but when she called over the manager the process was very smooth. I walked out of the store without buying anything prepackaged and I saved some money too (the peanut butter was only $2.50 - organic peanut butter can be up to $5)