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Candace deserves recognition as being the most zen member of the Eco-Vegan Gal team - her passion for yoga, meditation and natural healing is incredibly inspiring. It is also an important part of her animal rights activism, as this inner peace is crucial to staying calm during her research and social media outreach. Here is Candace's story of what brought her to veganism and the important work she does for and with others:
My name is Candace and I live in Flagstaff, Arizona, but was raised in California. I was vegetarian for 12 years and have been vegan for almost 4. My motivation to become vegetarian then vegan was and is for animals. Of course, a nice benefit of being vegan is that it's a much healthier lifestyle, though it is easy to eat an unhealthy vegan diet. I traveled to Switzerland, France and Italy and managed to eat vegan there, I'm very proud of that; it would have been easy to give in, but being vegan runs very deep within me. I love to cook, one of my favorite challenges is to make a non-vegan recipe vegan.
I'm pretty intense about animal rights, if you're my Facebook friend you are constantly reminded of my passion with my posts. I know it can be a downer, but we can not look the other way.
When I'm not working at the clinic that I manage, I teach yoga, meditation and sound baths, as well as offer reiki to cancer patients at the cancer center. I'm currently working on starting a nonprofit called The Peaceful Revolution Project, where I work with the under empowered using meditation and yogic teachings. I also have a Facebook page for fun, where I post food adventures, etc.
Candace's favorite Eco-Vegan Gal article: "One of my favorite posts on the Eco-Vegan Gal is "Is Palm Oil Vegan?". It's is a reminder that the vegan movement is a work in progress and we can't become complacent. Its easy to think you have reached the highest point of your journey as a vegan, but it's no only about eating healthy its also about conscience living, and making sacrifices.."
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Jodi is a very sweet part of the Eco-Vegan Gal team - I love her kind, open spirit and it was so wonderful learning more about her journey in this feature. I think you'll be inspired by Jodi's story about how the vegan lifestyle helped her connect with her family and lose weight:
I’m 23, and currently reside in Menomonie, Wisconsin. I studied Technical Communication and recently graduated in May 2014—woohoo!
I grew up in a small town in Wisconsin with a couple horses, dogs, barn cats, and chickens. Horses are my greatest passion, and I’m fortunate to be able to work at a stable that caters to the dressage, eventing, and hunter/jumper crowds while I’m at school. I have two horses back home, Star, a ten-year-old Breeding Stock Paint, and Swayze, a four-year-old Paint/Arabian sporthorse. My family also has an eight-year-old European Crème Golden Retriever named Ryla who is very dear to me.
I, along with my mother, became vegan nearly four years ago due to the health benefits. My family has a history of health problems, and we wanted to prevent those same problems from happening to us. My mom discovered the vegan diet, and we began the process of eliminating animal products. At first, I began eating vegan because I agreed with my mom’s reasoning, but after doing some of the reading for myself, I started to eat vegan because I wanted to.
The book that fully converted me was The China Study by T. Colin Campbell. (A dense, but informative book.) Since reading The China Study, I’ve read numerous books on veganism and nutrition, in addition to the dozens of cookbooks my mother and I now own. The transformation that has occurred since I went vegan has been unreal—I went from a size 8 to a size 4 in a summer, and the positive shifts in my demeanor have increased drastically. After being vegan for nearly four years, I could never imagine eating the way I used to. ￼
Health has always been a part of my life, but until I went vegan, it had been on the backburner. Now, cooking is one of my favorite pastimes and all my friends know me as the organic-eating, vegan girl. (Which I find rather endearing while they consider it humorous.) A couple other tidbits of information about me: soccer is my favorite sport—I’ve played for sixteen years and love every opportunity to kick a ball around; I love to work out and be active; fashion is more of an addiction than a passion; and books—I love to read and could spend all day in Barnes & Noble.
Jodi's favorite Eco-Vegan Gal video: "My favorite Eco-Vegan Gal video is: “How Recognizing Your Personal Value and Power Contributes to a Better World”. I’ve always been drawn to inspirational quotes, videos, and people. Whitney is one of those inspirational people. This video nearly put me in tears because everything Whitney says in the video is true. Oftentimes, we forget how much power we truly have over our lives and the influence we have over the lives of others, and this clip reminds us of our power and influence.."
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Amanda plays a very active role on Eco-Vegan Gal, most notably via her wonderful product reviews. She and I have a lot of things in common, from living in Boston, MA to having a passion for the enviornment, animals, holistic living and organic, gluten-free food! Here's more about Amanda and her mission to take care of all species and the planet:
I went vegan in July 2012 after watching Food, Inc. and Earthlings, and doing my own research about the meat industry. I was a vegetarian for a couple of months and thought I would never go vegan. I was that person who said, “I could never give up cheese”, but learning about the dairy industry and chick culling broke my heart. Choosing a compassionate, cruelty free lifestyle is by far the best choice I have made in my life. The added environmental and health benefits are amazing! I was diagnosed with anemia during my adolescence and since going vegan it has been reversed. Removing gluten from my diet and losing twenty-five pounds has helped curve my PCOS symptoms. Overall, I feel healthier, lighter, and happier since going vegan.
I am a graduate of the University of Massachusetts Boston with a BA in women’s studies and psychology. Since college I have been involved with social justice campaigns from women’s rights to LGBTQ rights. Going vegan encompasses my commitment towards ending oppression for all living beings. Being part of the EVG team has inspired me to co-launch The Envi Girls, a site dedicated to eco-vegan living. When I am not interning and working on The Envi Girls, I work for Vegan Cuts and an app. In my free time I enjoy trying out vegan & gluten-free recipes, writing, reading, practicing yoga, and volunteering.
Amanda's favorite Eco-Vegan Gal video: "Eco-Vegan Gal plays a role in my life as a vegan committed to eco-friendly living. I find Eco-Vegan Gal to be the most informative, well-rounded site out there for eco-veganism. Whitney’s passion and dedication captures my attention, and I know other viewers feel the same. My favorite EVG video is Feel: How Your Emotions Affect Your Health. I love this video because it speaks to how much our emotions affect our overall well being. I know since going vegan my emotional health has improved and I have become a more positive person. Positivity is an amazing emotion that greatly affects our health versus negativity, which brings our health and others around us down. Optimism and positivity keeps me healthy, happy and productive."
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