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I'll begin with Corinne's advice - she sent me a very detailed email. Here's what she had to say:
I have a soft spot for The Four Seasons - about 5 years ago my family started a tradition to go to their Boston location for dinner every Christmas Eve. Since we've become regulars, the staff quickly learned about my vegan diet and now has an option for me each time I'm there - what started as a plate full of vegetables has turned into delicious dishes like creamy risotto, which you can see in this video. Thus, I was thrilled when a friend of mine told me that The Four Seasons Los Angeles was adding vegan items to their restaurants' menus - I knew I was in for a special experience but boy were my expectations exceeded.
We've all been there - time is running out and just as you're headed out the door you remember you haven't eaten all day. With no time to make or pack food - what to do? Or, you're at the airport about to board a plane and don't want to be stuck without anything to eat or paying $10 for a bag of GMO potato chips. That's exactly why GoPicnic was created.