Vegan 101

Curious about giving veganism a try? Ever wondered, "Why Vegan?" or "How To Be A Vegan?" Looking for some tips and tricks? You've come to the right place! These posts cover all the basics, offering up vital information on the plant-based diet.

Find vegan recipes here and cookbook reviews here.

"The greatness of a nation and its moral progress can be judged by the way its animals are treated." ~ Mahatma Gandhi

Have you been wanting to eat more organic, plant-based foods but feel convinced that it's too expensive? The good news is that you've been fooled - healthy, eco-vegan meals do not need to break the bank! I've been eating well on a budget for years and have spent the past year absorbing tons of tips and tricks to share with you. I'll be releasing an ebook entitled "Healthy, Organic Vegan on A Budget" and to give you a taste of what you'll learn from it I've launched a month-long video series

One of the most intimidating and challenging aspects of being vegan is handling conversations with people who aren't vegan. These chats can easily swing from calm and understanding to debate-like, with each person defending their food choices. I spend a lot of time pondering and researching the best ways to handle oneself in these situations, and have offered up my opinion in several videos (see below). Below are are some more tips to help guide yourself through these tête-à-têtes.

 
I get a lot of questions about and requests for me to do videos on cheap and fast vegan meals - so here it is! I was pretty shocked myself when I compared prices at Kroger, Trader Joes, and Whole Foods and found that you can make many meals for $2 or less and spend 15 minutes max preparing it. And that's in San Francisco, which is likely more expensive than most areas of the country/world. Prices depend on whether the ingredients are local, in season or are organic, but you'd be surprised how cheap food can be even if all of the above. 
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