Recipes

So, you want to whip up some vegan food huh? Great! While you're at it, why not make the dishes healthy and eco-friendly? Below you will find delicious and nutritious meals that tread lightly on the planet and your waistline.

Most recipes are also:

gluten free icon Gluten-free oil fee icon Low or No Oil
soy free icon Soy-free salt free icon Low or No Salt
sugar free icon Refined Sugar-free  eco friendly packaging icon Low or No Packaging
 
raw icon Many recipes are raw as well

You're encouraged to purchase organic, sustainably harvested and local ingredients.

 

Hungry for more? Check out my favorite recipes on Pinterest Pinterest Logo

For as long as I can remember my favorite soup has been split pea. Perhaps this is because it reminds me of my father, who also loves it and makes it regularly. Who could blame him? Split pea soup is thick, creamy and flavorful with a great salt balance. There's no need to follow the traditional recipe of adding chicken broth and ham - this soup is just as delicious when made entirely with plant-based ingredients.

The following recipe is a twist on the standard split pea soup: sweet potato and smoked paprika are added for a sweet, smoky flavor. If you're as much as a fun as the traditional recipe as I am, you're sure to love this variation. As mentioned in the video, you're encouraged to modify the recipe with whatever you have on hand (such as extra vegetables and unused spices).

And PS: this soup costs about $1.50 a serving even with entirely organic ingredients! If you want more tips on eating well on the cheap check out my ebook "Healthy, Organic Vegan on a Budget."

Saturday, 07 June 2014 09:33

Green Juice Recipe: Grapefruit Dandelion

This green juice has been hitting the spot recently, so I've been making it almost every day. I love the refreshing, tart grapefruit combined with the spice of ginger and the bitterness of dandelion greens. The pear and cucumber balance out the juice with sweet, mellow flavors, and the spinach adds an extra nutritional punch.

Every once in a while I'm hit with a wave of sneezing, nose blowing and sinus inflammation, and it is extremely frustrating, especially when the neti pot doesn't help. When I last found myself in this miserable state I whipped up a beverage with some anti-inflammatory ingredients in hopes it would soothe my sinuses; and low and behold it did!

This sweet and spicy beverage can help reduce inflammation in many parts of the body, and can be enjoyed warm or cold.

Servings: 1

Ingredients (use organic whenever possible):

  • Turmeric - powder (1/2 Tbsp) or root (1 inch piece)
  • Ginger root - 1 inch piece (or to taste)
  • Cinnamon powder - 1/2 Tbsp (or to taste)
  • Stevia - powder or drops, to taste*
  • Water - 1 cup

* I used 4 drops of Omica vanilla stevia drops. If you don't like the taste of stevia, feel free to use a low glycemic sweetener, like coconut sugar, or none at all.


Directions:

  1. Blend together. 
    • A high speed blender is not necessary but if you do not use one you will have to grate the turmeric and ginger roots before blending.
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