Did you know that you can get organic, local produce delivered right to your doorstep? It's true! This is a convenient way to experience seasonal fruits and vegetables without going to the natural grocery store or growing them yourself. And bonus: you can support local farmers without having to go to the farmers market. You save time, effort and sometimes even money.

Published in Health Food

Book review by EvG team member Rachel Curit: 

Most vegans are familiar with the concept of farm animal sanctuaries, where abused and neglected beings find peace and happiness for the rest of their lives. Many of us don't spend our days kissing pigs and massaging sheep while simultaneously mucking stalls and doing office work. For those of us not able to see the transformation of "broken beings [becoming] whole again," there is "Animal Camp: Reflections on a Decade of Love, Hope, and Veganism at Catskill Animal Sanctuary" by Kathy Stevens, Founder and Director of Catskill Animal Sanctuary in Saugerties, New York. 

Published in Book Reviews
Wednesday, 16 July 2014 16:28

Paleo Vegan…An Oxymoron Or Not?

Book review written by EvG team member Courtney Rasbach:

Paleo and vegan together! Whoever heard of such a thing? Well, I certainly had not until Paleo Vegan by Ellen Jaffe Jones made its way into my home. Within the pages of her enlightening book, Ellen does a wonderful job at describing precisely what the terms Paleo and vegan mean, explaining the differences and similarities and showing that when combined they can make a strong, satisfying, health-beneficial diet for both the athlete and non-athlete alike.

Published in Book Reviews: Food

Product Review by EvG team member Amanda Shea: 

If you are new to gluten-free, vegan baking Gluten-Free & Vegan Pie is a great resource, as the recipes are easy to follow with instructive directions. 

Published in Book Reviews: Food

Product review by EvG team member Rachel Curit:

An animal sanctuary is a place for animals to heal and humans to find peace in this crazy, exploitative world. Animal activists often say they visit sanctuaries when they need to recharge. If you’ve ever felt this way, try taking a peek at My Gentle Barn: Creating a Sanctuary Where Animals Heal and Children Learn to Hope. Written by Ellie Laks, the founder of Gentle Barn, this book will take you on a journey. From the early days of Gentle Barn to its booming success in recent years, you’ll get the inside scoop on Gentle Barn’s ups and downs.

Published in Book Reviews

Product review by EvG team member Amanda Shea:

As a vegan committed to living a natural lifestyle, finding a great, non-toxic deodorant can be tricky. I have tried half a dozen over the years, struggling to find one that keeps up with my active lifestyle. Deodorants are unlike antiperspirants, which prevent you from sweating via harsh chemicals like parabens, aluminum, phthalates, and propylene glycol). These chemicals can also be found in deodorant, and I don’t know about you but I don’t want my body absorbing them! That's why I was thrilled at the results of the truly natural line from Schmidt’s.

Published in Body Care

The New Chicago Diner Cookbook by Jo A. Kaucher, with Kat Barry & The Chicago Diner CrewProduct review by EvG team member Kelly O’Brien: 

Practically every vegan across the U.S. knows about The Chicago Diner, a legendary destination as far as plant based restaurants goes! As a ChiTown resident, I get to go there whenever I like - spoiled, I know!!! Since 1983, The Diner has been building it’s reputation as THE Chicago vegan/vegetarian choice to eat at for years. Even back when the city's reputation with meat-and-potatoes was the norm, this little cozy diner was making waves. The Chicago Diner is pretty darn famous here in our city and everyone that stops by for a meal, leaves with a big smile on their face and satisfied belly. It really is a special attraction for both natives and tourists alike.

Published in Book Reviews: Food

Product review by EvG team member Amanda Shea:

I am always on the look out for new healthy, great tasting bars, though as a gluten-free vegan, it can be difficult finding some that taste great. More often than not bars are full of preservatives and high in sugar. Thus, I was excited to hear learn about Taste of Nature, because all of their bars are vegan, gluten-free, and organic! Could I ask for more? Oh yeah, they're also made without additives, artificial flavors, or preservatives! Here's what I thought of them:

Published in Packaged Food Reviews

Review written by EvG team member Rachel Curit:

Anyone who has ever thought that vegan food is flavorless and boring needs a copy of Food Fusion in the Vegan Kitchen stat. Joni Marie Newman shows her readers how to make decadent and satisfying food with everyday ingredients that could be found at the local grocery store. She takes well known dishes like Vietnamese bahn mi or Italian fettuccine Alfredo and adds an ethnic twist to make it even more exciting and unique.

Published in Book Reviews: Food

Product review by EvG team member Amanda Shea:

I am somewhat of a chocolate aficionado. I love chocolate, so of course I was excited to review PASCHA. The entire line is free of the eight major food allergens: nuts, dairy, soy, eggs, fish, wheat, and gluten. All the chocolate this company produces is vegan, and bonus it's organic and fair trade The prices of the bars are reasonable: for a full size 3.5 oz. chocolate bar it costs $5.00. Some people may think this is expensive compared to other brands but when it comes to chocolate you truly get what you pay for - the cheaper the chocolate, the more likely its been overly processed leaving out the richness of cacao.

Published in Packaged Food Reviews
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