Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
I was thrilled to see my former bosses Josh Tickell & Rebecca Harrell Tickell at the Home Tree Earth Day VIP Reception, and they had some wonderful things to say on camera. As with all of our interviews, Robert and I asked then how their diet was eco-friendly. Josh said, "veganism is the ultimate expression when we talk about reducing our carbon footprint", even though he's not a vegetarian (he tried but struggled with maintaining his weight and health). However, Josh and Rebecca are passionate about organic and local food - I saw them eat very healthy every day while working in their office.
Robert Cheeke was my correspondent at the Home Tree Earth Day VIP Reception last night and we were thrilled to interview James Cameron. Since Robert and I are each focused on healthy eating, we thought we'd ask Cameron how his diet is eco-friendly. Though he's not a vegan, he had some great things to say about organic, local food, growing gardens, and raising children. In fact, he further inspired me to consider finding a way to grow my own food - which will be tricky in an apartment with no balcony...