Sunday, 28 February 2010 02:00

Eat Pastry cookie dough: yum in a tub

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The video literally speaks for itself, but the bottom line is that I love Eat Pastry cookie dough. It's one of the rare instances when you can judge a book by it's cover, because you can tell from the packaging that it's going to be delicious. Meeting Jessie, the co-owner and chef, sealed the deal, and I fell in love with the company.


Favorite flavor: Chocoholic (tastes like a brownie and a cookie got married!)
Organic: partially
Fair Trade: sugar is
Healthy: healthier, no preservatives, no GMOs
Eco-friendly: besides being vegan, not really. It's made from plastic #5, which is hard to recycle, but you can definitely reuse it.
 
Check out the website to find out where you can buy it, and to view cute descriptions of each flavor.
 
 
 
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Read 96820 times Last modified on Wednesday, 17 October 2012 06:00