On the hunt for gourmet vegan food in Los Angeles? One spot many residents and visits overlook is The Four Seasons in Beverly Hills. Perhaps it's because their plant-based offerings are relatively new, or perhaps there's a resistance based on the upscale nature of the hotel brand. However, if you're looking for a fancy dining experience and phenomenal food you must visit one of the hotel's restaurants: Culina, Windows Lounge and Cabana. And if you're not in the LA area or planning a visit in the near future, you can whip up two of the new gluten-free dishes at home!

Published in Restaurant Reviews
There are so many non-dairy cheeses on the market these days that there's now something for every craving and occasion. When I first went vegan there were barely any options, and now I can't keep track of all of them! Each brand is a little different from the rest, so there's a lot of variety based on your palette and dietary preferences. Don't turn away from these if you're not vegan - many of these are fantastic even if you're used to eating "real cheese" all the time!

 
These are the best vegan cheeses in my opinion, ranked in order of my favorites. If I've left anything out, let me know! 
Published in Vegan 101

Last night my friend and I went to Ralphs market (Marina Del Rey). They have a surprisingly good vegan section there, along with organic and local produce. In each aisle there are cardboard flags that say "natural" to let you know where the healthy products are. They even have a health and green section on their website. As we were walking around I suddenly remembered hearing that Ralphs carries Daiya, so I started looking for it.

Published in Vegan 101