Friday, 17 April 2009 05:06

Homemade pizza with Cheezly & Rustic crust

Rate this item
(0 votes)

I made a pizza tonight and although it was good, it wasn't great. I used my usual organic pizza sauce, black olives, and mushrooms. The mozzarella Cheezly melted really well, but it didn't have much of a taste. Rustic crust didn't either (even brushed with olive oil, spices, and garlic), so the entire pizza was a little boring. Its saving grace was the pineapple, which added a nice sweet taste here and there.

UPDATE: The pizza was much better the next day when I had it for lunch. I actually looked forward to eating it and now I want to make it again! Maybe I'll use Teese next time...

Read 5442 times