Tuesday, 14 July 2009 00:18

New dessert at Seed Kitchen: Venice, CA

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I went to Seed for the first time in weeks (traveling and the Master Cleanse have kept me away). I got my favorites: Southwest burger and Pomme Frites. I also tried Eric's new Tiramisu and it was fabulous. Not only is it vegan, but it's gluten-free as well. It reminded me of the cupcakes there, but less dense and with equal parts of frosting. It's a perfect size too, especially since all the meals there are very filling.

And don't forget they have vegan soft serve too!
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