Health Food

Health is a tricky subject - there's so much contradictory information out there and it's hard to know who to trust. Eco-Vegan Gal may not have all the answers (yet) but when Whitney finds solid information from trusted sources she shares it here. Consider her a wellness warrior leading the way to optimal health!

Learn more about the following health topics:

  • organic
  • unprocessed, whole food
  • raw vegan diet
  • holistic
  • alkaleine vs acidic
  • glycemic index
  • pH
  • Eastern medicine
  • macrobiotic

image from greggavedon.com
 
A very common question I receive is, "where can I find natural food?", especially when it comes to unique recipe ingredients. My answer is typically to go to your local natural market or buy online. Availability really depends on where you live, so I did a poll on the EVG Facebook page & Twitter to find out where my community shops, and here are their answers (it's quite the list!):



View Natural Food Stores in a larger map

Unconventional shopping:
  • farmer's markets
  • community gardens
  • CSAs
  • your backyard!
Got any to add? Leave 'em in the comment section!
Friday, 09 September 2011 19:29

Healthy Finds At Kroger's Foods Co.

 
If you frequent this website you know that I shop mainly at natural markets like co-ops and Whole Foods. I stopped shopping at Trader Joes because of all the packaging and lacking organic options, though I do enjoy the occasional visit. However, these stores are all quite expensive due to their high quality offerings, and I realize that not everyone can afford to shop at them and may not have a location nearby. So I've decided to start visiting bigger chains with lower price points in search of healthy foods - focusing on vegan items of course. 

Wednesday, 07 September 2011 04:52

Vegetable and Herb Stems: Food or Compost?

stems

Most recipes call for the heads, leaves or flowers of a plant, like broccoli, kale, and herbs such as parsley. But what about the rest of them - the stems/stalks? Don't you feel a little guilty tossing such a big part of your food into the compost? Have you ever wondered if they're edible? Have you ever tried a bite and felt discouraged by the bitter taste or tough texture? If so, I've got an article for you! Check out my latest piece on Organic Authority, entitled: "Vegetable and Herb Stems: To Eat or Not to Eat", and learn about all great ways to eat them!
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