Sunday, 27 March 2011 16:17

Hella Good Gluten-Free Mac & Cheese with Daiya

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Daiya cheese has become an even bigger part of my life since I went gluten-free and mostly soy-free. However, I'm not a chef and I'm running out of recipe ideas. When I made this I had a box of pasta and a container of Daiya, but didn't want to do the usual throw-cheese-on-top-and-mix-it-in, so I went on a search for a new macaroni and cheese recipe - and boy did I find one.

A blog called West Coast Vegan has a fantastic recipe, which I modified a little to take out the soy. This mac & cheese is so creamy and flavorful! I wish my pictures did it justice, but I was too excited about eating it that I couldn't focus on the photography!
  1. Melt the Earth Balance and mix in the flour until nice and thick. 
  2. Add in almond milk, cayenne pepper, pepper, and mustard.
  3. Whisk over medium heat for about 10 minutes until it's bubbly and thick. 
  4. Cook the pasta
  5. When sauce is thickened, stir in the Daiya cheese until it's creamy and entirely melted. 
  6. When pasta is done cooking, stir in the cheese sauce
  7. Enjoy!
Read 7514 times Last modified on Monday, 07 May 2012 08:47