This smoothie is one of the best I've ever had, let alone made at home! Matcha green tea powder is one of my all time favorite culinary flavors, and if you haven't tried it yet it's 'bout time! Or perhaps you've tried it in something like mochi and you just didn't realize what was behind the delicious flavor of that scrumptious dessert. For those unfamiliar, matcha is bright, vibrant green, fine powdered green tea with a rich, sweet flavor. It is high in antioxidants and gives the body a smooth, steady stream of energy for hours. It's traditionally used by whipping the powder and hot water together in a bowl to make a tea drink, which is how the Zen Buddhists prepared it back in the day. Now matcha is common in fancy tea shops and natural cafes, where I get very excited to see it on menus.
As a result of being one of Seed Kitchen's best customers I've come to know the chef and owners very well: Eric Lechassuer and Sanae Suzuki. Recently they asked me to help them with cooking videos, and they came out very well.
Here are the first 2 videos in the series. Join Eric as he demonstrates how to make 2 organic, macrobiotic recipes from his books "Love Eric" and "Love Eric and Sanae". Both these dishes are delicious and easy - they each take less than 10 minutes to prepare. I highly recommend that you try them, especially if you've never been to Seed (you're missing out!).