Had a delicious meal at the new Veggie Grill location in West Hollywood with Christy of Viva la Greens: Chickin' Caesar Wrap, All Hail Kale salad, Sweetheart Fries, Bean Me Up Chili, peach iced tea and lemonade, carrot cake, and chocolate pudding.
Then I met and interviewed Kevin Boylan, the owner. He had some great things to say, and addressed the rumor about having the same recipes as Native Foods.