Friday, 02 October 2009 02:51

Veggie Grill WeHo: Review & Interview with Kevin Boylan

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Had a delicious meal at the new Veggie Grill location in West Hollywood with Christy of Viva la Greens: Chickin' Caesar Wrap, All Hail Kale salad, Sweetheart Fries, Bean Me Up Chili, peach iced tea and lemonade, carrot cake, and chocolate pudding.

Then I met and interviewed Kevin Boylan, the owner. He had some great things to say, and addressed the rumor about having the same recipes as Native Foods.

Read 4411 times Last modified on Saturday, 12 May 2012 05:09