Displaying items by tag: restaurant

I have only been in Portland for a day, but I have already done so much and I'm having a blast! I'm making videos of it all, but it may take me some time to get them up, so here's a summary in the meantime. 

My family goes to The Bristol Lounge at The Four Seasons, Boston every Christmas Eve, and in 2009 they were prepared with some vegan options.

A few weeks ago, Veggie Grill in El Segundo started testing some new menu items with Daiya cheese. The combination of Veggie Grill and Daiya was too good to ignore, so I headed over last night and tried all 3 dishes: Uptown Nachos, V-Cheeseburger, and Mac-n-Cheese.

My meal at Candle 79 was one of the best I've ever had. Everything about this restaurant is superb, from the food to the atmosphere to the wait staff. I had the pleasure of interviewing Bart, the co-owner, and Francesca, the manager, who summed up the mission of the restaurant and provided insight on veganism.Thank you to everyone who recommend Candle 79. I am so glad I went and I think it should be on the top of everyone's agenda when they're in New York City.