Displaying items by tag: raw
Book review by EvG team member Rachel Curit:
I've been interested in incorporating more raw foods into my life for several months now, but as with any major dietary leap, it all seemed rather daunting. Time, money and variety were my biggest concerns. "Raw Food Made Easy for 1 or 2 People" simplified everything for me. It's perfect for anyone who has ever been curious about a raw diet, but doesn't have a ton of time to spare. Author Jennifer Cornbleet offers up simple recipes heavy in fruits and vegetables, without tons of leftovers sitting in your fridge.
Product Review by EvG team member Lauren Stewart:
Everyone could use a healthy, raw snack they can feel good about. When hunger strikes on the go, it's nice to pull food out of your bag and quickly refuel without sacrificing quality ingredients and nutrition. That's where products like NudeFood are handy.
It is estimated that 1 in 5 people in the US have dandruff, which amounts to approximately 50 million citizens. Yikes - that’s a lot of people struggling with itchiness and embarrassing white stuff on their dark clothing! Fortunately they can all breathe easy because this unpleasant scalp condition can be prevented and treated naturally through some simple lifestyle choices and home remedies.
Do you find yourself spending WAY too much moolah at the local smoothie bar and organic cafe? Are you having a love affair with your high speed blender, yet find yourself making the same recipes over and over again? If you found yourself hollering, "yes, Yes, YES!" then you much check out this new book. The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! by Tess Masters will be on shelves tomorrow (April 8th) and it is going to rock your blender-lovin' world. Below I'll share one of my favorite smoothie recipes from the publication, but first let me give you a little breakdown of this stunning work of art.
With all my dietary preferences, it can be challenging to find crunchy snacks that really satisfy. Potato chips are tasty yet have no nutritonal value and are full of oil. I'm sensitive to gluten and corn, so chips made from those ingredients are out of the question. Bean chips are a great alternative, but they often upset my stomach. Kale chips have been the answer for years, however I crave variety. That's why I was absolutely thrilled when I discovered Wonderfully Raw's Snip Chips and Brussel Bytes - in addition to being raw, they're:
Guest post by Emily Heikes:
Even if you don't plan to switch to a raw vegan diet anytime soon, Raw Food Power is a great resource on incorporating more healing foods into your diet. Former stuntwoman turned naturopath, Annelie Whitfield has created flavorful recipes and remedies based on her experience healing herself.
Guest post from EvG team member Kylie:
It’s no secret that I have a major sweet tooth. When I decided to become vegan I really missed a lot of those classic candy bars I would indulge in occasionally, especially Reese’s Peanut Butter cups. There was something about those overly sugary little cups of joy that had me craving them every few months or so. It’s probably a good thing they aren’t vegan because let’s be honest here, they really aren’t good for (or your waistline). Enter Buddha Cups - Raw Organic Dark Chocolate Almond Butter Cups. Lovingly made in Brooklyn, NY these chocolates are dairy free, gluten free, soy free, vegan, fair trade and free of refined sugar. Sounds pretty awesome right?!
Guest post by Kylie Bennett
Lifelong vegan Makini Howell left the bustling streets of New York City in 2005 to open up Plum Bistro in Seattle, WA. Her vision for Plum was to have a place where vegans and omnivores could come together in one community and leave feeling completely satisfied. Out of this restaurant came the cookbook Plum, full of inventive vegan dishes that are bursting flavor and fun to make.
UPDATED: February 24, 2015 (originally written in 2013)
It's that time of year again - Natural Products Expo West starts on March 7th! This business trade show is an amazing place for professionals in the health field to meet eachother, discover new products and introduce others to them. Attendees are bombarded with free food all day long, namely energy bars, chocolate, sweet drinks and bagged snacks. Unfortunately this wonderful experience often leaves to upset stomaches due to weird food combinations and cravings for nutritious, sit-down meals. Though the area around the Anaheim Convention Center doesn't offer much in the way of healthy restaurants I've pulled together a list of places that offer whole plant-based meals, which will satisty both vegans and omnivores.
I found out by chance that today is National Peanut Butter Lover's Day! I'm sure every day is a national celebration for some random ingredient, but none the less I felt inspired to write about this one because I happen to be a peanut butter lover. Funny enough, this is something that I struggled with up until September 2012. Why? Because I knew peanut butter wasn't the healthiest food. I realized one day that very few healthy vegan recipes call for peanut butter and wondered why, since it's just blended organic nuts (I haven't had the sugary or salty variety in years). Then I figured it out.