Sunday, 07 August 2011 13:08

Simple, Delicious, Gluten-free, Soy-free Taco

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The gluten-free soy-free diet is going really well - I feel wonderful. But it is a little tricky trying to keep my meals varied and exciting. I went to Whole Foods last night and was in the mood for something Mexican, so I grabbed some things and threw this dish together. Though it is really simple, it's insanely delicious. The tortillas have a great flavor and texture, the Daiya melts wonderfully, and the salsa gives it  kick and the satisfaction of fresh veggies.



  1. Heat a frying pan on the stove on medium heat
  2. Place a tortilla in the pan and top with Daiya
  3. When the Daiya cheese has melted, take the tortilla out of the pan
  4. Top with salsa
  5. Fold like a taco or eat open-faced
Read 6338 times Last modified on Saturday, 12 May 2012 23:59