Natalie is a true go getter, which is a quality I absolutely adore in people. When I first met her I was surprised by her youth because she presents herself so maturely and professionally online. Her vegan website is beautifully designed and she has a fantastic YouTube channel. Online entrepreneurs, bloggers and vegans around the world will be inspired by her health story and journey.
Hi everyone, I am Natalie Thomas—writer, photographer, and imagination behind FeastingonFruit.com. As if that doesn’t keep me busy enough, I am also a student at the University of Florida working towards my marketing degree and hoping to graduate in 2015. I am a used-to-be horsey girl of 9 years who parted with her equine partner before heading to college. Perhaps I’ll return to that life one day, although I’m still not sure how I feel about the ethics of it. In the past couple of years I have fallen in love with yoga for the movement, the flexibility, the peace, and the fun of going upside down. In addition to baking and creating recipes, I also love graphic design and am starting to love photography too. In other words, I’m an artsy girl with way too many ideas and not enough time to create them all.
I grew up in a healthy-ish home. My mom tried really hard to feed us healthy and has always and will always believe that homemade is superior to anything in a box. Salty snacks were scarce in my house, but the sweets were abundant. I had quite the sweet tooth, and lots of homemade baked goods around to satisfy it. Some of my best childhood memories are of baking with my mom and sister. We decorated cakes and cookies and even plastic plates if there was nothing better to frost. Despite that, I was a pretty healthy kid.
High school hit and I started to think more about food and health. To decrease my junk food intake, my sister and I adopted the concept of “junk food days” twice a week and no junk food on the other 5 days. Looking back it was a bad idea for a few reasons. Those “junk food days” became sickening full of candy and chocolate and ice cream, and way too much of it all. But I also think it was the start of a not-so-good relationship with food. Foods became good and bad, foods became a focal point, food became something to restrict. I’ll get back to this later…
A recurring theme of my story is trying to imitate my older sister. I love her beyond measure, but I really had trouble being my own person around her. When I was a freshman in high school, she decided to become a vegetarian. I’m not sure if she did it for health or ethics, but without much thought I followed suit. The same thing happened a few years later when she decided to become vegan. That was about 4 years ago, and I’ve been vegan ever since. Also during the crazy mixed-up time we call high school, I began to take the food restriction thing too far. It turned into an eating disorder with food restriction and over-exercise, and a whole host of other physical and emotional challenges that make it completely not worth any skinny body. I am just now starting to really work on repairing my relationship with food and my body. In addition to recipes, I have started to share my thoughts about recovery on my blog as I find the words and courage to do so.
Health is still a work in progress for me, but I’d love for you to come on over to FeastingonFruit.com and share the journey.
Natalie's favorite Eco-Vegan Gal video: "I wanted to simply post a link to Whitney’s entire YouTube channel, because every single video is full of information, inspiration, and/or yummy food. But to narrow it down, I really love the Q&As because of their wonderful length and personal feel. This Q&A with Kathy Patalsky was beyond incredible: I love both Whitney and Kathy, and I love them even more together!"
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