Packaged Food Reviews
In a perfect world we would all grow and make our own food because it'd be ultra healthy and eco-friendly. But since we don't always have the education, resources or time, so we reach out for convenient packaged food. Unfortunately many products are loaded with overly processed ingredients like salt, oil, sugar, additives and preservatives and are wrapped in unsustainable materials. Not to fear: Whitney is here to help you make wiser decisions by reviewing the cleanest and greenest companies on the market.
Product review by EvG team member Kelly O’Brien:
Before Macro-Life Naturals sent me their products to review, I knew absolutely nothing about the company. A big box arrived at my doorstep and inside was a container labeled 'Macro-Greens'. Macro-Greens is a powdered formula that you scoop into a glass of water or juice, mix and the benefits are almost too good to be true...yet they are! Macro-Greens consists of certified organic barley greens and "a multiple system photo-nutrient herbal blend" (their words) that includes 18 Billion probiotics. I was ready to stabilize my blood sugar while gaining a whole lot of energy, so, put away all of my 'greens' supplements and savored this delicious drink every day! It's pretty incredible when you really start to realize the long list of benefits. Yes, it is gluten-free as well which was an extra added bonus.
Product review by EvG team meber Amanda Shea:
I am always excited to try out new, healthy vegan products to add to my diet. In all honesty, I have never heard of Baobab fruit powder before I received samples for Kaibae. I did a little research on Baobab fruit and found out it originates from Africa. The actual fruit is hard to come by; the next best thing is getting it in powder form. It truly is a superfood because of all the amazing health benefits.
Review by EvG team member Amanda Shea:
I love soup all year round, and during the chilly seasons nothing compares to a warm bowl of it! Soup is lovely when full of nutrients, however the average processed soup is high in sodium and has a long shelf life due to all the preservatives it contains - I stay away from canned soup for that reason. Two Guys in Vermont’s sodium count ranges from 6%-12%, a quarter of comparable canned soups. It’s a great value at $6 dollars for each jar: it contains two servings, which amounts to $3 for each serving. It may cost more than canned soup but you are buying soup that contains real ingredients, with no preservatives.