Wednesday, 24 August 2011 09:08

Steamed Eggplant with Ginger Garlic Chive Dressing

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This is one of those recipes that I kinda made up as I went along and didn't expect to taste very good, so I didn't measure anything. Low and behold it was really tasty, so I'll make a guess how much of each ingredient I used but would recommend that you taste as you go along. It's free of: gluten, soy, sugar, salt, and is anti-candida diet friendly. I suppose it could be made oil-free as well. 
 
Time: 7 minutes
Servings: 1 - 2
 
Ingredients:
  • Eggplant - 1 medium size
  • Ginger - 1/2 piece
  • Garlic - 1 clove
  • Chives - 4 blades
  • Coconut Aminos - 1 tbsp
  • Olive oil - 1/2 tbsp
  • Apple cider vinegar (rice vinegar would be better) - 1/2 tbsp
  • Coriander - 1 tsp
  • Red pepper flakes - 1 tsp
  • Sesame Seeds - 1 tbsp (or more to taste)
Directions:
  1. Cut eggplant into bite sized pieces and steam for about 5 minutes (check and adjust to desired texture)
  2. Blend the rest of the ingredients
  3. Pour dressing over steamed eggplant and top with sesame seeds
Read 2906 times Last modified on Sunday, 13 May 2012 02:31