Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
I've been writing articles for Healthy Bitch Daily for a few months and they give me the greatest assignments. I love researching the topics, and my most recent contribution is one of my favorites. HBD asked me to write about hexane in veggie burgers, and what I found was shocking. Before you bite into another piece of soy, please read this. I list some companies that make soy-free (and some gluten-free) burgers in the article.
Other pieces I have written for them:
Please read my health disclaimer
I am on another health mission/journey/experiment: greatly reduce the amount of oil I consume, or eliminate it all together. This topic will be elaborated in another post - I have a lot more research to do. In summary, many people that I trust have explained that oil is actually not that good for us, even olive oil. This may seem strange, since olive oil is something most people think is very healthy - turns out that might not be so true. Like most things, moderation is key, though some people believe we shouldn't eat oil at all. My friends Lex & Kristen have a great blog called The Healthy Vegans where they discuss this more in detail - most of their diet is based on Dr. McDougall. You can also check out Exsalus Health & Wellness. Again, I will do a well-reseached post soon and let you know more.
You've probably seen me writing about eating gluten-free (GF) recently, but I'm excited to report that I've been GF for almost 2 weeks and I feel AMAZING! Mainly, I have more energy, my body seems lighter and less bloated, and my skin is clearing up.
I was inspired to reduce the amount of gluten I ate when my best friend Sarah started doing it on our trip to Maui. I'm always looking for ways to eat healthier, and I've felt guilty about eating a lot of bread and pasta for a while. Sarah showed me how easy it was and how many GF options were available, especially in L.A. We made delicious pancakes from The Cravings Place, ate GF pizza at 3 different restaurants (Pizza Fusion, Z Pizza, and Fresh Brothers), found options at Veggie Grill, etc. etc.
My real commitment to going gluten-free started on my tour with vegan bodybuilder Robert Cheeke, who was promoting his new book: Vegan Bodybuilding & Fitness (check it out, it's amazing). I brought up the GF idea and he was interested, so we decided to give it a try because we both wanted to feel our best during the intense trip. Within a day we were both feeling a difference and got really excited about it. We also decided to avoid soy as much as possible, which made us feel even better. I think it's a great testimonial that a bodybuilder is living a gluten-free, low-soy, vegan lifestyle! In fact, some of his friends built themselves up on a completely raw diet.
See the slideshow below of the delicious gluten-free food we had in Oregon, Washington, and California. More details and videos soon to come.
I'll keep you posted on my progress. If you're interested in what I've been eating, check out the What Whitney Ate Today section of this site.
You also may be interested in a recent post I wrote about whether the gluten-free diet is a fad, a rare allergy, or a serious issue for everyone. Please share your thoughts with me on how you feel about the matter.