Eat (Food)

Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.

 
This salad can go in so many directions, depending on what you have on hand. It can be saltier, spicier, crunchier, and tarter - really up to what you're craving.
Monday, 10 May 2010 15:13

Homemade Ginger Tea with lemon

 
I haven't been feeling well today - been kinda nauseous with a bit of an upset stomach. I think I'm just detoxing from the big change in diet I'm going through (no gluten, soy, or refined sugar). I also had a ton of daikon radish last night, which is known for having cleansing properties
 
This ginger-lemon tea is incredibly soothing and easy to make.